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Nutrition at St. Norbert College

In support of the college’s mission, Dining Services believes in creating an educational environment for our students. Through offering international and American regional cuisines, we hope to introduce students to the wonderful world of food. We also support our customers in making informed, healthy choices by providing nutrition and allergen information, dietary counseling and educational resources.


Access our NetNutrition® how-to guide.

Healthy Options
Location Examples
Third Street Deli Lean turkey, ham, hummus, light and fat-free condiments, whole grain breads and wraps
Greens Salad Bar Build your own salad...

Fat-free dressing, vegan and lean meat proteins, low-fat cottage cheese and yogurts, composed salads and fresh cut fruits and vegetables and homemade soups (creamy soups made with 2% milk)
Fusion International stir fries, pita sandwiches, charbroiled lean meats and steamed veggies
Grill Lean carved meats, charbroiled chicken sandwiches, baked fish and grilled fare
Allergen Fare Whole muscle meat proteins, vegan proteins, whole grains, steamed vegetables, dairy free cheeze

Vegetarian & Vegan Options
Location Examples
Third Street Deli Hummus of the day, vegetarian condiments, whole grain breads and wraps
Greens Salad Bar Build your own salad...

Dressing, vegan proteins, low fat cottage cheese and yogurts, composed salads, fresh cut fruits and vegetables plus vegetarian soup of the day
Fusion International stir fries, pita sandwiches and daily menu items
Grill Gardein Vegan Chik'n, vegan burgers and daily menu items
Allergen Friendly Fare Gluten free vegan housemade bakery, gluten free vegan pastas, pizzas, sandwiches, cook-to- order vegan proteins, daily menu items. 
Breakfast Vegan JUST egg made to order at the gill station. Egg or egg white milk free options at the Omelet Station. Greek Yogurt parfait bar - hot & cold cereals with many milk alternates.

Nutrition Counseling with Campus Dietitian
It is strongly recommended that anyone with special dietary needs make an appointment with our registered dietitian to review menus at the start of each semester. This will give you the greatest access to the foods you enjoy. For confidential individual counseling or group presentations for social groups, residence halls or clubs.

For more information please contact Melissa DaPra, RDN, CD at 920-403-3154 or email melissa.dapra@snc.edu.

Special Dietary Needs
St. Norbert College Dining Services makes every attempt to accommodate students who require medically therapeutic diets. With the wide variety of foods available, we are able to accommodate most diets, including celiac, diabetic and low fat. For students with allergen restrictive diets, scheduling a meeting with our registered dietitian is essential to give you the greatest access to the foods you enjoy.

Though reduction or exclusion from the meal plan because of special dietary needs is uncommon, in some cases the student’s meal plan is modified to accommodate a need. To request special accommodations, please visit the Academic Success, Support & Accessibility website.
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