
Dining Room Menu Items
Scrambled Eggs




Nutrition Info | |
---|---|
Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Texas French Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Roasted Red Potatoes



Nutrition Info | |
---|---|
Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
Calories (kcal) | 90.04 |
Calories from Fat | 20.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.01 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 2.33 |
Sodium (mg) | 531.11 |
Sausage Links


Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Fruit & Yogurt Bar
A variety of options to start your day!



GF Hot Oatmeal




Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast



Nutrition Info | |
---|---|
Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
GF Assorted Cereals
Banana Bread


Nutrition Info | |
---|---|
Number of Servings: 2 (45.74 g per serving) | |
Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 138.76 |
Protein (g) | 2.46 |
Carbohydrates (g) | 21.50 |
Dietary Fiber (g) | 0.49 |
Total Sugars (g) | 12.05 |
Fat (g) | 5.50 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 18.10 |
Sodium (mg) | 585.43 |
GF Vegan Banana Bread
Now vegan!



Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Caprese Chicken
Lean chicken with fresh mozzarella, basil, tomato & balsamic reduction


Nutrition Info | |
---|---|
Number of Servings: 1 (114.19 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cheese, mozzarella, fresh, balls, bites, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Oil, olive blend; Herb, basil, leaf, fresh; Balsamic Glaze, Arrezzio; Salt, table; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per each: contains milk | |
Calories (kcal) | 164.74 |
Protein (g) | 19.36 |
Carbohydrates (g) | 1.83 |
Dietary Fiber (g) | 0.31 |
Total Sugars (g) | 0.63 |
Fat (g) | 8.84 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 61.48 |
Sodium (mg) | 190.15 |
Mediterranean Rice




Nutrition Info | |
---|---|
Ingredients: Oil, olive, salad or cooking; Water, tap, municipal; Garlic, crushed, wet; Onion, yellow, fresh, chpd; Salt, table; Spice, pepper, black, ground; Peppers, bell, red, sweet, fresh, chpd; Peas, garden, fzn; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: no allergens; vegan | |
Gram Weight (g) | 72.54 |
Calories (kcal) | 91.85 |
Calories from Fat | 16.06 |
Fat (g) | 1.81 |
Protein (g) | 1.74 |
Carbohydrates (g) | 17.16 |
Dietary Fiber (g) | 0.40 |
Total Sugars (g) | 0.49 |
Sodium (mg) | 164.71 |
Steamed Baby Carrots
Tortellini Bowls
Chicken Booyah



Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
Classic Iceberg Chopped Salad
Flavors of the classic wedge salad....bacon, ranch, tomato and eggs. Contains pork

Nutrition Info | |
---|---|
Number of Servings: 12 (138.68 g per serving) | |
Ingredients: Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Eggs, hard bld, lrg; Cheese, cheddar, shredded; Bacon, cured, pan fried; Salad Dressing, ranch | |
Notes: Per cup: contains pork, milk, soy, egg | |
Gram Weight (g) | 138.68 |
Calories (kcal) | 145.61 |
Calories from Fat | 104.15 |
Fat (g) | 11.57 |
Protein (g) | 5.47 |
Carbohydrates (g) | 4.99 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 3.37 |
Sodium (mg) | 293.40 |
Garden Fresh Salad Bar



GF Vegan Pasta & Marinara
Available every lunch & dinner...vegan GF pasta per request



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Marinara Sauce | |
Notes: Per 1/2 cup: egg | |
Calories (kcal) | 195.48 |
Protein (g) | 4.89 |
Carbohydrates (g) | 37.55 |
Dietary Fiber (g) | 2.44 |
Total Sugars (g) | 4.87 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.56 |
Cholesterol (mg) | 40.02 |
Sodium (mg) | 663.61 |
Custom Made GF Sandwich
Built for you with GF bread...topped with your favorite deli meats and cheeses!
GF Vegan Pizzas
Gluten free crust, basil pizza sauce, mozzarella or Daiya cheese; vegan option



Nutrition Info | |
---|---|
Number of Servings: 2 (113.05 g per serving) | |
Calories (kcal) | 156.93 |
Protein (g) | 9.48 |
Carbohydrates (g) | 23.14 |
Dietary Fiber (g) | 5.22 |
Total Sugars (g) | 3.61 |
Fat (g) | 2.81 |
Saturated Fat (g) | 1.66 |
Cholesterol (mg) | 5.06 |
Sodium (mg) | 422.72 |
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!

S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
GF Vegan Sugar Cookie
American Fried Potatoes
Vegan...hot off the grill


Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains milk | |
Calories (kcal) | 134.19 |
Protein (g) | 2.08 |
Carbohydrates (g) | 17.56 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 0.00 |
Fat (g) | 6.01 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 052.14 |
Sweet Cream Pancakes
Canadian Bacon
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Canadian Bacon, svg | |
Notes: Per each: no allergens; contains pork | |
Calories (kcal) | 69.17 |
Protein (g) | 9.57 |
Carbohydrates (g) | 1.06 |
Dietary Fiber (g) | |
Total Sugars (g) | 0.81 |
Fat (g) | 2.80 |
Saturated Fat (g) | 1.04 |
Cholesterol (mg) | 27.78 |
Sodium (mg) | 576.06 |
Cinnamon Streusel Crumb Cake
GF Vegan Apple Cinnamon Streusel Muffins



Root Beer Braised BBQ Beef Sandwich
Lean shredded beef marinated with A&W rootbeer and Sweet Baby
Ray's BBQ.
GF option per request
Ray's BBQ.
GF option per request


Nutrition Info | |
---|---|
Number of Servings: 6 (90.72 g per serving) | |
Ingredients: CARBONATED DRINKS, ROOT BEER; BBQ Sauce Sweet Baby Ray's; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 107.07 |
Protein (g) | 15.46 |
Carbohydrates (g) | 6.41 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 6.11 |
Fat (g) | 1.64 |
Saturated Fat (g) | 0.69 |
Cholesterol (mg) | 34.81 |
Sodium (mg) | 132.04 |
Sidewinder Fries
Salsa & Cheddar Jack Cheese Chicken
Southwest flavors - lean chicken, gluten free ingredients
Mexican Black Beans
Vegan



Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Yellow Rice



Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Chef's Choice Fresh Vegetable Blend
Pasta




Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce




Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Alfredo Sauce


Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Brazilian Farmer's Soup
Vegan broth based soup... nutrient rich!



Nutrition Info | |
---|---|
Number of Servings: 1 (195.38 g per serving) | |
Ingredients: Water, tap, municipal; Squash, acorn, fresh, cubes; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Onion, yellow, fresh, chpd; Rice, white, long grain, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Spice, onion, pwd; Herb, thyme, leaf, dried | |
Notes: Per 3/4 cup: vegan; soy | |
Calories (kcal) | 68.69 |
Calories from Fat | 6.08 |
Fat (g) | 0.68 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 161.45 |
Carbohydrates (g) | 14.70 |
Dietary Fiber (g) | 1.48 |
Total Sugars (g) | 1.42 |
Protein (g) | 1.73 |
Vitamin A - IU (IU) | 375.17 |
Vitamin C (mg) | 9.99 |
Calcium (mg) | 25.91 |
Iron (mg) | 0.99 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette



Nutrition Info | |
---|---|
Number of Servings: 12 (128.71 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
Notes: Per cup: vegetarian; milk, egg | |
Calories (kcal) | 130.10 |
Calories from Fat | 85.44 |
Fat (g) | 9.49 |
Saturated Fat (g) | 2.99 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 11.77 |
Sodium (mg) | 154.00 |
Carbohydrates (g) | 10.79 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 7.62 |
Protein (g) | 2.47 |
Vitamin A - IU (IU) | 600.31 |
Vitamin C (mg) | 20.84 |
Calcium (mg) | 85.01 |
Iron (mg) | 0.49 |
Oreo Cookie Blondies
Blonde brownies with crushed Oreos

Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin

Nutrition Info | |
---|---|
Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
GF Vegan Chocolate Chip Blondies
Vegan


Ruth's Marketplace is closed this meal
Check out Phil's and Ed's for dining options
We will re-open at 4:30pm for Dinner.
We will re-open at 4:30pm for Dinner.



Denver Egg Scramble
French Waffles
French toast batter dipped Belgian waffles

Nutrition Info | |
---|---|
Number of Servings: 1 (102.99 g per serving) | |
Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 178.07 |
Protein (g) | 7.22 |
Carbohydrates (g) | 23.34 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 9.82 |
Fat (g) | 6.46 |
Saturated Fat (g) | 1.34 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 217.52 |
Hash Brown Casserole
Creamy, cheesy hash browns! Contains chicken stock.
Nutrition Info | |
---|---|
Number of Servings: 24 (184.65 g per serving) | |
Ingredients: Hash Browns, plain, prep f/fzn, 12 oz pkg; Sour Cream, light; Soup, cream of chicken, cond, cnd; Cheese, cheddar, shredded; Peppers, bell, red, sweet, fresh, chpd; Salt; Spice, pepper, black, ground | |
Notes: 3/4 cup: wheat, soy, milk; chicken stock | |
Calories (kcal) | 326.76 |
Calories from Fat | 181.82 |
Fat (g) | 20.20 |
Saturated Fat (g) | 9.46 |
Trans Fatty Acid (g) | 0.10 |
Cholesterol (mg) | 27.62 |
Sodium (mg) | 761.95 |
Carbohydrates (g) | 30.76 |
Dietary Fiber (g) | 2.64 |
Total Sugars (g) | 2.23 |
Protein (g) | 7.71 |
Vitamin A - IU (IU) | 641.90 |
Vitamin C (mg) | 18.26 |
Calcium (mg) | 147.88 |
Iron (mg) | 1.58 |
Chicken Sausage Patties
A lower fat option for breakfast protein



Nutrition Info | |
---|---|
Number of Servings: 1 (42 g per serving) | |
Ingredients: Chicken Sausage Patties, All Natural | |
Notes: Per each: no allergens | |
Calories (kcal) | 90.00 |
Protein (g) | 7.00 |
Carbohydrates (g) | 1.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 6.00 |
Saturated Fat (g) | 2.00 |
Cholesterol (mg) | 40.00 |
Sodium (mg) | 300.00 |
Powdered Sugar Donut Holes

Cinnamon Sugar Donut Holes

GF Cherry Chocolate Scones

Romano Chicken
Cavatappi with Pesto
Vegetarian & nut free!
Island Vegetable Blend


Hawaiian Kalua Pork
Sweet & smoky traditional Hawaiian style
Pulled pork on a Hawaiian roll
Pulled pork on a Hawaiian roll
Hawaiian Dinner Rolls
Stir Fried Vegetable Blend



Irish Chicken Soup

Nutrition Info | |
---|---|
Number of Servings: 1 (179.33 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
Notes: Per 3/4 cup: contains wheat, milk | |
Calories (kcal) | 133.00 |
Protein (g) | 5.84 |
Carbohydrates (g) | 8.62 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 1.48 |
Fat (g) | 8.51 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.31 |
Sodium (mg) | 568.90 |
SNC Coleslaw




Nutrition Info | |
---|---|
Number of Servings: 1 (118.39 g per serving) | |
Ingredients: Cabbage, ckd, drnd, shredded; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Salad Dressing, ranch, rducd fat; Sugar; Vinegar, distilled; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains egg | |
Calories (kcal) | 106.41 |
Calories from Fat | 49.04 |
Fat (g) | 5.50 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 3.48 |
Sodium (mg) | 254.50 |
Carbohydrates (g) | 15.10 |
Dietary Fiber (g) | 1.91 |
Total Sugars (g) | 8.79 |
Protein (g) | 1.31 |
Vitamin A - IU (IU) | 232.70 |
Vitamin C (mg) | 32.50 |
Calcium (mg) | 45.96 |
Iron (mg) | 0.32 |
GF Pasta & Marinara
Made to Order GF or Vegan Sandwich
GF or Vegan Pizzas
Chocolate Chip Cookies

Raspberry Chocolate Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
Southern Fries
Crispy cube potatoes deep fried

Nutrition Info | |
---|---|
Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Monkey Bread
Cinnamon roll bits, buttery caramel

Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station

Nutrition Info | |
---|---|
Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Garlic & Herb Potato Chips
Gardein Vegan Chik'n Nuggets
Chateau Vegetable Blend
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Pepperoni Pan Pizza
SNC handmade slices
Cheese Pan Pizza



Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing


Nutrition Info | |
---|---|
Number of Servings: 8 (52.14 g per serving) | |
Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 70.14 |
Protein (g) | 2.04 |
Carbohydrates (g) | 3.52 |
Dietary Fiber (g) | 0.64 |
Total Sugars (g) | 0.46 |
Fat (g) | 5.58 |
Saturated Fat (g) | 1.72 |
Cholesterol (mg) | 8.28 |
Sodium (mg) | 128.73 |
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole


Nutrition Info | |
---|---|
Number of Servings: 1 (220.51 g per serving) | |
Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
Notes: Contains pork,chicken stock | |
Calories (kcal) | 161.44 |
Fat (g) | 5.14 |
Saturated Fat (g) | 1.58 |
Cholesterol (mg) | 23.00 |
Sodium (mg) | 183.14 |
Carbohydrates (g) | 17.32 |
Dietary Fiber (g) | 2.04 |
Total Sugars (g) | 2.33 |
Protein (g) | 10.81 |
Oreo Fluff
Chocolate Cream Cheese Torte
Oreo base layer, chocolate pudding, sweet cream cheese, whipped cream

GF Vegan Iced Brownies
YUM!



Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Baked Ziti with 4 Cheeses


Nutrition Info | |
---|---|
Number of Servings: 1 (170.31 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
Notes: vegetarian: contains wheat, milk | |
Calories (kcal) | 227.07 |
Calories from Fat | 76.60 |
Fat (g) | 8.51 |
Saturated Fat (g) | 3.66 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 19.20 |
Sodium (mg) | 592.26 |
Carbohydrates (g) | 23.30 |
Dietary Fiber (g) | 1.43 |
Total Sugars (g) | 7.99 |
Protein (g) | 12.69 |
Vitamin A - IU (IU) | 655.17 |
Vitamin C (mg) | 3.85 |
Calcium (mg) | 250.28 |
Iron (mg) | 1.07 |
Garlic Texas Toast


Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan



Nutrition Info | |
---|---|
Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
All Beef Hot Dogs
Beer Battered Onion Rings
Garden Salad Bowl
Tossed lettuce, mixed greens and grape tomatoes



Nutrition Info | |
---|---|
Number of Servings: 1 (168 g per serving) | |
Ingredients: Salad, side, w/o dressing | |
Notes: Per cup: vegan; no allergens | |
Calories (kcal) | 35.00 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 4.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 25.00 |
Fresh Fruit Salad
Hand cut fresh fruit



Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Melon, balls, fzn; Pineapple, fresh; Strawberries, fresh, halves | |
Notes: vegan; no allergens | |
Calories (kcal) | 41.96 |
Calories from Fat | 2.35 |
Protein (g) | 0.82 |
Carbohydrates (g) | 10.40 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 4.18 |
Fat (g) | 0.26 |
Sodium (mg) | 18.14 |
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies

GF Vegan Snickerdoodles
Cinnamon sugar cookies for all



Chef's Choice Breakfast Potato
Allergens will vary
Cherry Almond Muffin Tops
Only the best part - SNC made!

GF Vegan Chocolate Chip Muffins
Housemade


Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Lemon Poppy Seed Muffin Tops
Potato & Cheese Piergoi
Cooked with butter and onions
Vegetarian
Vegetarian
Polish Sausage
Beef, turkey & pork local smoked sausage

Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Smoked Polish Sausage, 4/1 | |
Notes: Per 2 oz: no allergens; contains pork | |
Gram Weight (g) | 56.70 |
Calories (kcal) | 165.58 |
Calories from Fat | 130.96 |
Fat (g) | 14.55 |
Protein (g) | 7.02 |
Carbohydrates (g) | 1.51 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.50 |
Sodium (mg) | 541.90 |
Roasted Baby Carrots*
Creole Baked Cod

Creole Jambalaya Rice
Cajun spices...Vegan!



Nutrition Info | |
---|---|
Number of Servings: 40 (123.66 g per serving) | |
Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Tomato Sauce, cnd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, med slices, 1/4"; Peppers, bell, red, sweet, fresh, med 2 3/4" x 2 1/2"; Peppers, bell, green, sweet, fresh, chpd; Oil, canola; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Cajun; Salt, table | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 140.09 |
Protein (g) | 2.50 |
Carbohydrates (g) | 23.01 |
Dietary Fiber (g) | 1.34 |
Total Sugars (g) | 2.00 |
Fat (g) | 4.16 |
Saturated Fat (g) | 0.38 |
Cholesterol (mg) | 0 |
Sodium (mg) | 444.53 |
Fresh Steamed Vegetable Blend
Seasonal. Vegan.



Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Wisconsin Wedding Soup
Think Italian Wedding with local bratwurst (pork) in place of meatballs

Nutrition Info | |
---|---|
Number of Servings: 3 (176.87 g per serving) | |
Ingredients: Water, tap, municipal; Sausage, bratwurst, pork, ckd; Spinach, fresh, leaf; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Couscous, dry; Celery, fresh, diced; SNC Chicken Base; Oil, olive blend; Garlic, minced, wet; Salt, table; Spice, pepper, black, ground; Herb, basil, dried, ground; Herb, oregano, ground; Cornstarch | |
Notes: Per 3/4 cup: contains pork, wheat, soy | |
Calories (kcal) | 135.96 |
Protein (g) | 5.52 |
Carbohydrates (g) | 8.03 |
Dietary Fiber (g) | 0.99 |
Total Sugars (g) | 0.75 |
Fat (g) | 8.83 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 20.14 |
Sodium (mg) | 891.58 |
Southwest Caesar Salad
Romaine, hand cut tortilla strips, southwestern veggies in a creamy dressing.

Nutrition Info | |
---|---|
Number of Servings: 2 (52.39 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Roasted Corn & Peppers; Cheese, monterey jack, shredded; Salad Dressing, Newman's Own, Southwest, creamy; Chips, tortilla, white corn, mini strips; Beans, black, cnd | |
Notes: Per cup: contains soy, milk, egg, fish | |
Calories (kcal) | 66.26 |
Protein (g) | 2.36 |
Carbohydrates (g) | 6.72 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 1.16 |
Fat (g) | 3.46 |
Saturated Fat (g) | 1.18 |
Cholesterol (mg) | 7.51 |
Sodium (mg) | 110.67 |
HoHo Cake Bars

Nutrition Info | |
---|---|
Number of Servings: 1 (49.9 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Frosting, chocolate; Water, tap, municipal; Milk, evaporated; Shortening, vegetable, FS; Sugar, powdered; Ever-Rich Liquid Butter; Flavor, vanilla extract; Salt, table | |
Notes: Per each: contains wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 182.10 |
Protein (g) | 1.58 |
Carbohydrates (g) | 20.25 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 14.16 |
Fat (g) | 11.24 |
Saturated Fat (g) | 3.15 |
Cholesterol (mg) | 1.34 |
Sodium (mg) | 451.77 |
Mint Chocolate Chip Fluff
GF Vegan Chocolate Cake with Mocha Icing
Yum!


Nutrition Info | |
---|---|
Number of Servings: 32 (81.2 g per serving) | |
Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 257.42 |
Protein (g) | 2.55 |
Carbohydrates (g) | 41.18 |
Dietary Fiber (g) | 2.06 |
Total Sugars (g) | 27.42 |
Fat (g) | 9.41 |
Saturated Fat (g) | 4.41 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.55 |
Cake Batter Pancakes
Sprinkles make everything better!

Nutrition Info | |
---|---|
Number of Servings: 1 (76.97 g per serving) | |
Ingredients: Buttermilk Pancake Mix Katy's; Cake, yellow, butter recipe, Super Moist, dry mix, svg; Milk; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Dessert Topping, rainbow sprinkles; Flavor, vanilla extract | |
Notes: Per 2: contains wheat, milk, egg, soy; vegetarian | |
Calories (kcal) | 212.38 |
Calories from Fat | 39.14 |
Fat (g) | 4.35 |
Saturated Fat (g) | 1.49 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 45.82 |
Sodium (mg) | 332.25 |
Carbohydrates (g) | 38.25 |
Dietary Fiber (g) | 0.30 |
Total Sugars (g) | 22.02 |
Protein (g) | 4.94 |
Vitamin A - IU (IU) | 108.43 |
Vitamin C (mg) | 0.21 |
Calcium (mg) | 105.32 |
Iron (mg) | 1.30 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried

Sliced Ham


Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!



Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven


Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
French Dip Sandwich



Nutrition Info | |
---|---|
Number of Servings: 32 (152.3 g per serving) | |
Ingredients: 9" French Hinged Roll 2014; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; wheat | |
Calories (kcal) | 299.94 |
Protein (g) | 24.50 |
Carbohydrates (g) | 36.67 |
Dietary Fiber (g) | 1.52 |
Total Sugars (g) | 1.03 |
Fat (g) | 4.89 |
Saturated Fat (g) | 1.73 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 556.04 |
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too



General Tso's Chicken
Tempura chicken stir fried with broccoli, carrots and a ginger soy garlic sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (194.4 g per serving) | |
Ingredients: General Tso's Chicken, product; Broccoli, florets, fresh; Oil, vegetable, low saturated fat, USDA | |
Notes: 4pcs chicken: wheat, soy; deep fried | |
Calories (kcal) | 281.67 |
Calories from Fat | 149.99 |
Fat (g) | 16.90 |
Saturated Fat (g) | 1.78 |
Trans Fatty Acid (g) | 0.34 |
Cholesterol (mg) | 0 |
Sodium (mg) | 515.62 |
Carbohydrates (g) | 23.94 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 9.50 |
Protein (g) | 10.38 |
Vitamin A - IU (IU) | 401.94 |
Vitamin C (mg) | 105.69 |
Calcium (mg) | 54.43 |
Iron (mg) | 1.00 |
Sticky Rice




Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
Broccoli Florets

Asian Marinated Portabella Mushroom
This has a rich, meaty flavor and a firm texture, making it a popular meat substitute in vegetarian and vegan cooking.


Fire Roasted Tomato Bisque
Fire roasted tomatoes and red peppers
finished with cream, sherry and cilantro
finished with cream, sherry and cilantro


Nutrition Info | |
---|---|
Number of Servings: 0.75 (179.67 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, red, strips, flame rstd, fzn, FS; Onion, yellow, fresh, chpd; Water, tap, municipal; Margarine & Butter, blend, w/soybean oil; Garlic, crushed, wet; SNC Chicken Base; Wine, cooking, sherry/regina, FS; Salt; Herb, cilantro, leaf, fresh; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains chicken stock, milk | |
Calories (kcal) | 100.32 |
Protein (g) | 1.85 |
Carbohydrates (g) | 9.86 |
Dietary Fiber (g) | 2.68 |
Total Sugars (g) | 4.76 |
Fat (g) | 5.26 |
Saturated Fat (g) | 0.97 |
Cholesterol (mg) | 0.64 |
Sodium (mg) | 629.01 |
Caesar Salad


Nutrition Info | |
---|---|
Number of Servings: 1 (100.7 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Salad Dressing, Caesar; Cheese, parmesan, grated; Croutons, seasoned, cubes | |
Notes: Per cup: wheat, eggs, dairy, soy, fish | |
Calories (kcal) | 216.05 |
Protein (g) | 6.27 |
Carbohydrates (g) | 10.49 |
Dietary Fiber (g) | 1.93 |
Total Sugars (g) | 1.87 |
Fat (g) | 16.74 |
Saturated Fat (g) | 4.12 |
Cholesterol (mg) | 17.39 |
Sodium (mg) | 527.02 |
GF All Beef Hot Dogs
...at the Allergen station on a toasted bun

Nutrition Info | |
---|---|
Number of Servings: 1 (144 g per serving) | |
Ingredients: SNC 6:1 Hot Dog; Udi's GF Bun | |
Notes: Hot Dog: no allergens; all beef; bun: eggs | |
Calories (kcal) | 412.93 |
Protein (g) | 13.12 |
Carbohydrates (g) | 35.01 |
Dietary Fiber (g) | 4.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 25.27 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 150.53 |
Red Zinger Cake
Lunch box classics! Coconut, raspberry gelatin & cream filling!
Cherry Fluff
GF Vegan Craisin Cookies
Housemade
Belgian Waffles


Nutrition Info | |
---|---|
Number of Servings: 1 (56.5 g per serving) | |
Ingredients: Belgian Waffle 3x3 | |
Notes: Per each: vegetarian; wheat, milk, egg, soy | |
Calories (kcal) | 135.00 |
Calories from Fat | 22.50 |
Fat (g) | 2.50 |
Saturated Fat (g) | 1.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 170.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 4.00 |
Protein (g) | 2.50 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 30.00 |
Iron (mg) | 0.90 |
Hot Honey
Spicy, smoky , tangy and sweet!
To compliment our southern fried fare
To compliment our southern fried fare
Ham & Swiss Omelet Bar
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
Nutrition Info | |
---|---|
Number of Servings: 1 (110.68 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
Calories (kcal) | 168.81 |
Calories from Fat | 105.27 |
Protein (g) | 5.57 |
Carbohydrates (g) | 11.41 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.93 |
Fat (g) | 11.81 |
Sodium (mg) | 564.03 |
Ice Cream Novelties
A variety of frozen sweet treats!

GF Vegan Baker's Choice Dessert
Chef's Choice Fluff
Sausage Patty


Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Chocolate Chip Bread

All Beef Hot Dog
Chili Cheese Dog

Vegan dogs per request
Nutrition Info | |
---|---|
Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
Gram Weight (g) | 157.74 |
Calories (kcal) | 377.69 |
Calories from Fat | 207.41 |
Fat (g) | 23.05 |
Protein (g) | 15.80 |
Carbohydrates (g) | 26.85 |
Dietary Fiber (g) | 1.86 |
Total Sugars (g) | 4.45 |
Sodium (mg) | 124.93 |
Gnocchi Bowls
Broccoli & Cauliflower Florets*
Cajun Crab & Corn Chowder
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing



Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
Notes: Per cup: vegan; no allergens | |
Calories (kcal) | 172.61 |
Protein (g) | 3.16 |
Carbohydrates (g) | 20.56 |
Dietary Fiber (g) | 2.73 |
Total Sugars (g) | 16.36 |
Fat (g) | 9.51 |
Saturated Fat (g) | 0.77 |
Cholesterol (mg) | 0 |
Sodium (mg) | 120.95 |
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Triple Chocolate Oreo Fluff
GF Vegan Iced Pineapple Cake
Housemade


Breaded Cod Fillet Sandwich
aka seaburgers...a Northeastern Wisconsin tradition!
Nutrition Info | |
---|---|
Number of Servings: 1 (170 g per serving) | |
Ingredients: Seaburger; Oil, vegetable, low saturated fat, USDA; Cafe Hamburger Bun | |
Notes: contains fish wheat, milk; deep fried | |
Gram Weight (g) | 170.00 |
Calories (kcal) | 387.24 |
Calories from Fat | 133.24 |
Fat (g) | 15.00 |
Protein (g) | 17.00 |
Carbohydrates (g) | 48.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 310.00 |
Krinkle Kut French Fries
Sweet and Sour Chicken


Nutrition Info | |
---|---|
Number of Servings: 1 (186.02 g per serving) | |
Ingredients: Sauce, sweet & sour; Diced Chicken Meat; Carrots, fresh, chpd; Pineapple, chunks, cnd, w/juice, drnd; Onion, red, fresh, chpd; Broccoli, florets, fresh; Peppers, bell, green, sweet, fresh, chpd; Cauliflower, florets, fresh | |
Notes: Per 3/4 cup: contains:no allergens | |
Calories (kcal) | 226.76 |
Calories from Fat | 22.96 |
Fat (g) | 2.55 |
Saturated Fat (g) | 0.61 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 44.71 |
Sodium (mg) | 286.82 |
Carbohydrates (g) | 32.93 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 29.46 |
Protein (g) | 17.73 |
Vitamin A - IU (IU) | 615.43 |
Vitamin C (mg) | 23.62 |
Calcium (mg) | 27.59 |
Iron (mg) | 0.85 |
Jasmine Rice




Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Northern Italian Bean Soup
Hand soaked beans, soup veggies, Italian seasonoings. Vegan



Nutrition Info | |
---|---|
Number of Servings: 3 (164.7 g per serving) | |
Ingredients: Water, tap, municipal; BEANS, GREAT NORTHERN, RAW; Tomatoes, red, fresh, year round avg, chpd/sliced; Potatoes, yukon gold, ckd; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Cabbage, kale, fresh, chpd; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Seasoning, Italian medley | |
Notes: Per 3/4 cup: contains soy; vegan | |
Calories (kcal) | 113.23 |
Calories from Fat | 4.47 |
Fat (g) | 0.50 |
Saturated Fat (g) | 0.13 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 84.07 |
Carbohydrates (g) | 21.40 |
Dietary Fiber (g) | 6.07 |
Total Sugars (g) | 1.56 |
Protein (g) | 6.61 |
Vitamin A - IU (IU) | 010.20 |
Vitamin C (mg) | 12.87 |
Calcium (mg) | 63.70 |
Iron (mg) | 1.70 |
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing


Nutrition Info | |
---|---|
Number of Servings: 4 (119.57 g per serving) | |
Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 167.50 |
Protein (g) | 5.66 |
Carbohydrates (g) | 17.30 |
Dietary Fiber (g) | 1.13 |
Total Sugars (g) | 2.05 |
Fat (g) | 8.30 |
Saturated Fat (g) | 2.33 |
Cholesterol (mg) | 10.62 |
Sodium (mg) | 381.47 |
Cherry Pretzel Torte
Salty & Sweet!

Nutrition Info | |
---|---|
Number of Servings: 40 (60.1 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 175.82 |
Protein (g) | 1.53 |
Carbohydrates (g) | 19.81 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 7.53 |
Fat (g) | 9.91 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 7.25 |
Sodium (mg) | 167.47 |
Breakfast: Closed |
Lunch: Closed |
Dinner: Closed |
Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu