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Dining Room Menu Items

Menu Item Next Serving Date
1898 Smoked Gouda Cheese Sauce Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Alfredo Sauce Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Andouille Rope Sausage Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Apple Pie Fluff Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Au Gratin Potatoes Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Au Gratin Potatoes* Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Bacon Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon BBQ Hot Dog Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Baked Oatmeal with Fruit Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Bama White BBQ, Garlic Pamesan, Korean BBQ, Pesto Marinara Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Banana Blueberry Baked Oatmeal Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Basmati Rice Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
BBQ Tofu Cutlet Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
BBQ, Buffalo, Naked, Hot Honey Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
BBQ, Buffalo, Naked, Lemon Pepper Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Beef Gravy Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Beef Pot Roast & Noodles Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Beefy Black Bean Soup Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Beer Brat Slider Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Belgian Waffles Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
BLT Salad (plus more) Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Blueberry Muffin Tops Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Bolognese, Cajun Alfredo, Marinara, Alfredo Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Boneless Chicken Wing Bar Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Brain Fog Slider Bar Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Breakfast Cheddar Sausage Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Breakfast Sandwich Bar Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Broccoli & Cauliflower Florets Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Broccoli Bow Tie Pasta Salad Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Broccoli Florets Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Brown Rice Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Brunch FroYo Bar Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Brunch Slider Bar Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Buffalo Cauliflower Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Buffalo Chicken Pizza Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Burrito Bowls Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Butterfinger Fluff Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Caesar Pepita Salad Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
California Blend Vegetables Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
California Quinoa Salad Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Caramel Apple Almond Cobbler Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Caramelized Onion & Chevre Pan Pizza Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Carolina Pulled Pork* Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Carrot Cake with Cream Cheese Frosting Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Carved Beef*** Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Carved Tri Tip Steak Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Cavatappi Pasta Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Chana & Sweet Potato Masala Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Cheese Pan Pizza Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Cheese Sauce Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Cheese Tortellini Primavera Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Cheesy Cauliflower Soup Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Cheesy Garlic Stix Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Cheesy Grits Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Breakfast Potato Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Fresh Vegetable Blend Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Chicago Style Hot Dog Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Chicken & Vegetable Potstickers Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Bacon Alfredo Bake Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Bacon Ranch Slider Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Booyah Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Chakalaka Bowl Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Chicken Dippers 2.0 Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Gravy Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Noodle Soup SNC Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Shawarma Sauté Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Chicken Slider Bar Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Souvlaki Bowls Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Stir Fry Soup Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Chili Cheese Dog Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Chocolate Chip Bread Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Chocolate Chip Cookies Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Chocolate Chip Pancakes Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnabun French Toast Bake Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Sugar Donut Holes Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Coconut Curry Pumpkin Bisque Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Confetti Rice Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Corn Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Corn Tortillas Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Corn* Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Costa Rican Black Beans Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Country Potato Casserole Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Cream of Tomato Soup Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Creamy Chicken Bacon Orzo Soup Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Creole Jambalaya Rice Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Crispy Breakfast Potato*** Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Cucumber, Melon & Almond Romaine Salad Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Cut Green Beans Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Death by Chocolate Bars Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Deli Ham Salad Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Deli Tuna Salad Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Deluxe Baked Potato Bar Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Deluxe Burger Bar Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Deluxe Pan Pizza Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Design Your Own Omelet Bar Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
DYO Breakfast Bowls & Tacos Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Egg White Option Per Request Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Espresso Mini Muffins Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Farmer's Market Pasta Salad Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Festival Blend Vegetable Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Fire Braised Pork Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
French Dip Sandwich Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
French Toast Sticks Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Fresh Steamed Vegetable Blend Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Fresh Steamed Vegetables Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Fresh Steamed Vegetables* Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Fried Eggs Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Gardein Vegan Chik'n Nuggets Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Garden Fresh Salad Bar Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic Breadsticks Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic Cheese Bread Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Garlic Texas Toast Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
General Tso's Chicken Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
GF Assorted Cereals Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
GF French Fries with Sea Salt Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
GF Breaded Chicken Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
GF Breaded Chicken Fillet Sandwich*** Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
GF Breakfast Sandwiches Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
GF Broccoli Cheese Soup Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
GF Cherry Chocolate Scones Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
GF Chicken Fritters*** Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
GF Cranberry Orange & White Chocolate Scones Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
GF Deluxe Burger Bar Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
GF DF Breakfast Tacos Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
GF French Dip Sandwich Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
GF Hot Oatmeal Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
GF Krinkle Kut Fries Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
GF Mac 'n' Cheese Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
GF Maple Bacon French Toast Bake Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Naked Chicken Wings Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
GF Pasta Bowls* Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
GF Sausage Hash Brown Skillet Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Skin on French Fries with Sea Salt Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
GF Sliders*** Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
GF Smothered Breakfast Bacon Baked Potato Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Spiced Apple Quinoa Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Cider Donuts Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Oat Bars Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
GF Vegan Apple Pear Crisp Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
GF Vegan BBQ Pulled Portobello Mushroom Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
GF Vegan Blueberry Muffins Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Breakfast Bars Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Caramel Apple French Toast Bake Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Carrot Cake Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chocolate Chip Blondies Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chocolate Chip Cookies Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
GF Vegan Chocolate Chip Muffins Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Chocolate Zucchini Muffins Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Coconut Pineapple Ice Cream Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Craisin Cookies Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Double Chocolate Coconut Bars Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Iced Brownies Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Lemon Bars Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
GF Vegan Lemon Cookies Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Lemon Poppyseed Bread Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Lemon Poppyseed Muffins Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Perfect Burger Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
GF Vegan Pumpkin Struesel Muffins Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Snickerdoodles Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Stuffing Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Waffles Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Glazed Cake Donuts Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Glazed Lemon Zucchini Bread Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Grab & Go Soup Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Green Beans Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Green Beans & Corn* Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Green Beans and Corn Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Grilled Chicken Thighs*** Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Grilled Southwest Portabella Mushroom Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Ham, Egg and Cheese Biscuit Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Hash Brown, Red Quinoa & Spinach Sauté Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Hash Browns Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Hawaiian Dinner Rolls Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Herb Roasted Potatoes & Carrots Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Honey BBQ Pulled Pork*** Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Honey Bourbon BBQ Sauce Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Honey Dill Baby Carrots Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Honey Garlic Karaage Chicken Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Honey Mustard Cole Slaw* Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Hot GF Breakfast Sandwiches Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Hot Honey & Pepperoni Pan Pizza Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Iced Ring Donuts Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Imperial Pasta Salad Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Improbable Vegan Sloppy Joes Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Italian Panini Sandwich Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Jasmine Rice Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Jasmine Rice*** Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Jerk Pork Loin Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Johnny Cakes Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
JUST Egg Vegan Scramble per request Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Kerala Beef Fry Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Key Lime Bars Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Korean Pork Tacos Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Korean Portabella Mushroom Tacos Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Krinkle Kut French Fries Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Lasagna Rolls with Bolognese Sauce Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Lasagna Rolls with Pesto Alfredo Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Cooler Cookie Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Cream Cheese Pound Cake Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Lemon Poppy Seed Muffin Tops Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Lettuce & Tomato Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Loaded Baked Potato Soup Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Loaded Pasta Bar Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
M&M Cookie Bars Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Mac and Cheese Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Made to Order Omelet Bar Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Maple Glazed Sweet Potato Steaks Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Margherita Pan Pizza Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Marinara Sauce Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Marketplace Sweet Cream Pancakes Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Meatball Bar Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Mediterranean Brown Rice Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Mediterranean Chicken & Quinoa Sauté Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Mediterranean Mushroom & Quinoa Sauté Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Mexican Black Beans Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Mexican Spiced Beef *** Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Spiced Chicken*** Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Street Corn & Black Bean Bowl Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Mexican Street Corn & Turkey Asada Bowl Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Mini Naan Bread Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Mixed Greens & Spiced Pecan Medley Salad Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Mojo Chickpeas Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Monster Cookie Bars Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Mushroom Souvloaki Bowl Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Nacho Fries Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Napa-Ramen Salad Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
New England Clam Chowder Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Oatmeal Raisin Cookies Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Oreo Dirt Torte Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Oreo Mint Fluff Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Pasta Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for dinner: 4:30 p.m. - 6:30 p.m.
Pasta Bar Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Peanut Butter Apple Baked Oatmeal Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Pepperoni Pan Pizza Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Pollo Blanco with Pico de Gallo Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Popcorn Chicken Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Pork Potstickers Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Pork Stir Fry with Sweet Red Chile Sauce Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Powdered Sugar Donut Holes Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Protein Pile Up Scramble Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Quatro Carne Pan Pizza Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Ranch Pan Pizza Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Ranch Seasoned Tater Tots Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Red Beans Etouffee Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Red Quinoa*** Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Rice Krispy Bars Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Roast Chicken Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Roast Pork Lo Mein Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Roast Turkey Breast Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Baked Potato Half Friday, Nov. 8 for lunch: 11:00 am - 2:30 pm
Roasted Chicken Thighs*** Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Roasted Chicken*** Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Fingerling Potatoes Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Roasted Red Potatoes Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Red Potatoes*** Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Turkey Breast Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Vegetable Farro Salad Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Root Vegetable Bisque Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
S'Mores Fluff Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Sausage & Peppers Pasta Bowl Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Sausage Links Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Sausage Pan Pizza Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Sausage Patty Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sauteed Ginger Green Beans Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Scrambled Egg Whites Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Scrambled Eggs Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Shoyu Chicken Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Shredded Cheese Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Six Spice Roasted Chicken Thighs Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Skin on French Fries with Sea Salt Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Skin on Waffle Fries Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Sloppy Joe's Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Smothered Pork Chops Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
SNC Chili Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
SNC Egg Salad Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Snickerdoodle Cookies Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Snickers Peanut Fluff Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Sour Cream & Salsa Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Southern Fries Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.
Spiced Chickpea Stew with Greens & Turmeric Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Spicy Ricey Cauliflower Saute Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Spicy Ricey Chicken Saute Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Steak Fries Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Sticky Rice Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Stir Fried Festival Blend Vegetable Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Stir Fried Festival Blend Vegetables Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Sweet Cinnamon Bread Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Sweet Potato Chakalaka Bowl Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Sweet Strawberries Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Taco Nacho Bar Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Tater Circles Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Texas Beef Brisket Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Texas French Toast Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Thin Crust Bacon Alfredo Pizza Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Thin Crust Cheese Pizza Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Thin Crust Pepperoni Pizza Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Thin Crust Sausage Pizza Monday, Nov. 4 for lunch: 11:00 am - 2:30 pm
Tibetan Butter Chicken Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Tofu Shawarma Saute Tuesday, Nov. 5 for lunch: 11:00 am - 2:30 pm
Top it Your Way Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Tortilla Chips Tuesday, Nov. 5 for dinner: 4:30 p.m. - 8:00 p.m.
Toscano Soup Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Traditional Bread Dressing Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Tri-Berry Sauce Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Turkey Gravy Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey Meatballs* Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Tuscan Grilled Cheese Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Twix Bars Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Nov. 9 for dinner: 4:30 p.m. - 6:30 p.m.
Twix N Cream Fluff Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Caesar Salad Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Chik'n Patty Wednesday, Nov. 6 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Mashed Potatoes*** Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Mocha Ice Cream Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Vegan Stuffed Portobello Mushroom Thursday, Nov. 7 for lunch: 11:00 am - 2:30 pm-
Vegan Whipped Potatoes Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Gravy Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Nov. 7 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Lo Mein Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Vegetarian French Onion Soup Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
Watermelon Feta Salad Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Wheat Berry and Pepper Chili Friday, Nov. 8 for dinner: 4:30 p.m. - 6:30 p.m.
Whipped Potatoes Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
Sunday, Nov. 3 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Whipped Topping Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
White Chicken Chili Friday, Nov. 1 for dinner: 4:30 p.m. - 6:30 p.m.
White Chicken Pan Pizza Friday, Nov. 1 for lunch: 11:00 a.m. - 2:30 p.m.
White Rice* Saturday, Nov. 2 for dinner: 4:30 p.m. - 6:30 p.m.
Wisco Nacho Bar Monday, Nov. 4 for dinner: 4:30 p.m. - 8:00 p.m.
Wisconsin Blend Vegetables Wednesday, Nov. 6 for lunch: 11:00 am - 2:30 pm
Yogurt Parfait Bar Friday, Nov. 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 3 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Nov. 4 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Nov. 5 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Nov. 6 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Nov. 7 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Nov. 8 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Nov. 9 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Nov. 10 for brunch: 10:00 a.m. - 1:00 p.m.

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