Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch
Nutrition Info | |
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Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
Blueberry Pancakes
Nutrition Info | |
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Number of Servings: 1 (127.69 g per serving) | |
Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
Calories (kcal) | 215.28 |
Calories from Fat | 32.31 |
Fat (g) | 3.59 |
Saturated Fat (g) | 0.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 10.21 |
Sodium (mg) | 2.08 |
Carbohydrates (g) | 40.24 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 9.98 |
Protein (g) | 6.18 |
Vitamin A - IU (IU) | 6.67 |
Vitamin C (mg) | 0.16 |
Calcium (mg) | 155.79 |
Iron (mg) | 5.57 |
Southern Fries
Crispy cube potatoes deep fried
Nutrition Info | |
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Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
Nutrition Info | |
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Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
Cream of Wheat
Hot cereal for cold days!
Nutrition Info | |
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Number of Servings: 1 (188.25 g per serving) | |
Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
Notes: Per 3/4 cup: vegan; contains wheat | |
Calories (kcal) | 94.13 |
Calories from Fat | 3.56 |
Fat (g) | 0.40 |
Saturated Fat (g) | 0.06 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 242.84 |
Carbohydrates (g) | 20.07 |
Dietary Fiber (g) | 0.94 |
Total Sugars (g) | 0.06 |
Protein (g) | 2.75 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 167.54 |
Iron (mg) | 7.51 |
GF Bacon Mushroom & Onion Scramble
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast
Nutrition Info | |
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Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
GF Assorted Cereals
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
Nutrition Info | |
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Number of Servings: 36 (38.73 g per serving) | |
Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 163.90 |
Protein (g) | 4.33 |
Carbohydrates (g) | 21.04 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 10.04 |
Fat (g) | 7.87 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 0 |
Sodium (mg) | 61.89 |
California Turkey Burger Bar
Grilled lean turkey burgers - build as you please, sliced bacon, lettuce, tomato, pepper jack & Dijonnaise
Nutrition Info | |
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Number of Servings: 1 (243 g per serving) | |
Ingredients: Meditteranrean Turkey Patties; Bun, sandwich, ciabatta | |
Notes: Per each: turkey burger no allergens; bun wheat, soy | |
Calories (kcal) | 480.00 |
Calories from Fat | 126.00 |
Fat (g) | 14.00 |
Saturated Fat (g) | |
Trans Fatty Acid (g) | |
Cholesterol (mg) | |
Sodium (mg) | 160.00 |
Carbohydrates (g) | 48.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 42.00 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | |
Iron (mg) |
Krinkle Kut French Fries
Spicy Black Bean Burger
Sesame Rice Balls
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
White Rice
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
Nutrition Info | |
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Number of Servings: 1 (85 g per serving) | |
Ingredients: Pacific Chef's Blend Vegetables | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 35.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 40.00 |
Carbohydrates (g) | 6.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 3.00 |
Protein (g) | 1.00 |
Vitamin A - IU (IU) | 000.00 |
Vitamin C (mg) | 12.00 |
Calcium (mg) | 40.00 |
Iron (mg) | 0 |
Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
Nutrition Info | |
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Number of Servings: 12 (85.05 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
Notes: Per 1/12th slice: contains wheat, milk | |
Calories (kcal) | 227.23 |
Fat (g) | 10.10 |
Saturated Fat (g) | 4.39 |
Cholesterol (mg) | 24.43 |
Sodium (mg) | 638.44 |
Carbohydrates (g) | 21.56 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 1.39 |
Protein (g) | 11.88 |
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
Nutrition Info | |
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Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
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Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer)
Nutrition Info | |
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Number of Servings: 1 (189.67 g per serving) | |
Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
Notes: Per 3/4 cup: contains wheat, milk, soy | |
Calories (kcal) | 182.20 |
Calories from Fat | 105.86 |
Fat (g) | 11.76 |
Saturated Fat (g) | 7.99 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 33.81 |
Sodium (mg) | 422.87 |
Carbohydrates (g) | 8.97 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0.81 |
Protein (g) | 9.34 |
Vitamin A - IU (IU) | 478.09 |
Vitamin C (mg) | 11.31 |
Calcium (mg) | 111.43 |
Iron (mg) | 0.40 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Red Beans & Rice Bowl
Lean turkey sausage, red beans, brown rice, creole sauce and Cajun veggies.
Vegan option per request.
Vegan option per request.
Nutrition Info | |
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Number of Servings: 1 (308.44 g per serving) | |
Ingredients: Brown Rice; Sausage, turkey, smkd; Creole Pasta Sauce; Beans, red, cnd; Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Okra, ckd f/fzn, drnd, slices | |
Notes: per plate: vegan option; contains soy | |
Calories (kcal) | 262.79 |
Protein (g) | 13.83 |
Carbohydrates (g) | 34.89 |
Dietary Fiber (g) | 5.60 |
Total Sugars (g) | 6.94 |
Fat (g) | 7.85 |
Saturated Fat (g) | 1.94 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 839.73 |
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
Nutrition Info | |
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Number of Servings: 4 (107.78 g per serving) | |
Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
Notes: Per 1/2 cup: contains wheat, milk, egg | |
Calories (kcal) | 180.10 |
Protein (g) | 6.81 |
Carbohydrates (g) | 17.36 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.22 |
Fat (g) | 8.99 |
Saturated Fat (g) | 2.52 |
Cholesterol (mg) | 19.00 |
Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
Nutrition Info | |
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Number of Servings: 6 (76.63 g per serving) | |
Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
Notes: Per 1/2 cup: contains milk; vegetarian | |
Gram Weight (g) | 76.63 |
Calories (kcal) | 114.99 |
Calories from Fat | 36.36 |
Fat (g) | 4.04 |
Protein (g) | 1.92 |
Carbohydrates (g) | 19.38 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 16.90 |
Sodium (mg) | 28.85 |
Deli Chicken Salad
Grilled Chicken Breast Sandwich***
GF Krinkle Kut Fries
GF Vegan Burger
Gamja Bokum
White Rice*
Broccoli & Cauliflower Florets*
Peanut Butter Chocolate Butter Cake
...with Reese's peanut butter cups & Butterfinger bits
Nutrition Info | |
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Number of Servings: 32 (111.84 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Baking Chips, chocolate, semi sweet, mini; Sugar, confectioners/powdere d, unsftd; CANDIES, REESE'S PEANUT BUTTER CUPS; Margarine & Butter, blend, w/soybean oil; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Peanut Butter, creamy; Topping, Butterfinger; Flavor, vanilla extract; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: contains peanuts, wheat, milk, soy, egg | |
Calories (kcal) | 493.16 |
Protein (g) | 7.68 |
Carbohydrates (g) | 54.47 |
Dietary Fiber (g) | 2.69 |
Total Sugars (g) | 41.96 |
Fat (g) | 30.39 |
Saturated Fat (g) | 9.93 |
Cholesterol (mg) | 47.85 |
Sodium (mg) | 377.51 |
Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts
GF Vegan Chocolate Cake with Mocha Icing
Yum!
Nutrition Info | |
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Number of Servings: 32 (81.2 g per serving) | |
Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 257.42 |
Protein (g) | 2.55 |
Carbohydrates (g) | 41.18 |
Dietary Fiber (g) | 2.06 |
Total Sugars (g) | 27.42 |
Fat (g) | 9.41 |
Saturated Fat (g) | 4.41 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.55 |
Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers
Nutrition Info | |
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Number of Servings: 32 (180.72 g per serving) | |
Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
Notes: Per each: contains wheat (roll) | |
Calories (kcal) | 299.72 |
Protein (g) | 25.24 |
Carbohydrates (g) | 37.22 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 1.32 |
Fat (g) | 4.62 |
Saturated Fat (g) | 1.51 |
Cholesterol (mg) | 35.82 |
Sodium (mg) | 583.18 |
Triple Cheese Jalapeno Poppers
Maple Herb Pork Cutlet
Lean pork cutlet glazed with real maple syrup, Dijon & Herbs de Provence
Big 8 allergen and gluten free
Big 8 allergen and gluten free
Cajun Seasoned Sweet Potatoes
Vegan - gluten free - big 8 free
Key Largo Blend Vegetables
Pasta
Gluten free pasta available at the Allergen Station
Nutrition Info | |
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Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Cavatappi Pasta
Vegan.
Nutrition Info | |
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Number of Servings: 1 (70 g per serving) | |
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Fat (g) | 0.65 |
Saturated Fat (g) | 0.12 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0.70 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Protein (g) | 4.06 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 4.90 |
Iron (mg) | 0.90 |
Marinara Sauce
vegan
Nutrition Info | |
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Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
Alfredo Sauce
SNC made...cream, white wine and Parmesan cheese
Nutrition Info | |
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Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Garden Fresh Salad Bar
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll
Nutrition Info | |
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Number of Servings: 32 (152.3 g per serving) | |
Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; egg | |
Calories (kcal) | 322.77 |
Protein (g) | 21.08 |
Carbohydrates (g) | 39.65 |
Dietary Fiber (g) | 4.60 |
Total Sugars (g) | 5.76 |
Fat (g) | 8.87 |
Saturated Fat (g) | 1.23 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 547.31 |
Cuban Roasted Potatoes & Carrots***
Maple Herb Pork Cutlet
Chef's Choice Fresh Vegetable Blend
Baker's Choice Dessert
Hmmm...stay tuned!
GF Vegan Chocolate Chip Blondies
Vegan
French Toast Sticks
Sweet and crispy; deep fried
Nutrition Info | |
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Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
Sausage Links
Contains Pork.
Nutrition Info | |
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Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
GF Hot Oatmeal
Now gluten free! Vegan
Nutrition Info | |
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Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
Scrambled Egg Whites
GF Sausage Hash Brown Skillet
gluten free & big 9 allergen free
pork breakfast sausage + grilled hash browns
pork breakfast sausage + grilled hash browns
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
Bacon BBQ Hot Dog
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"
GF buns available per request
GF buns available per request
Nutrition Info | |
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Number of Servings: 1 (150.1 g per serving) | |
Ingredients: SNC 8:1 Hot Dog; Bun, hot dog/frankfurter; Relish, pickle, hamburger; Pickles, dill, spears; Tomatoes, red, fresh, year round avg, chpd/sliced; Mustard, yellow, prep; Onion, yellow, fresh, chpd; Celery Salt | |
Notes: all beef hot dog; per sandwich contains wheat | |
Calories (kcal) | 302.79 |
Calories from Fat | 154.32 |
Fat (g) | 17.15 |
Saturated Fat (g) | 0.50 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 220.24 |
Carbohydrates (g) | 25.58 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.40 |
Protein (g) | 11.61 |
Vitamin A - IU (IU) | 103.69 |
Vitamin C (mg) | 1.09 |
Calcium (mg) | 78.18 |
Iron (mg) | 1.70 |
Chili Cheese Dog
Made to order: Chef Dan's chili, onions and cheddar...
Vegan dogs per request
Vegan dogs per request
Nutrition Info | |
---|---|
Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
Gram Weight (g) | 157.74 |
Calories (kcal) | 377.69 |
Calories from Fat | 207.41 |
Fat (g) | 23.05 |
Protein (g) | 15.80 |
Carbohydrates (g) | 26.85 |
Dietary Fiber (g) | 1.86 |
Total Sugars (g) | 4.45 |
Sodium (mg) | 124.93 |
Honey Garlic Karaage Chicken
Tempura chicken, garlic ginger sauce
Mac and Cheese
SNC classic!
Gluten free version available upon request
Gluten free version available upon request
Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
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California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Gardein Vegan Chik'n Nuggets
Thin Crust Pepperoni Pizza
Thin Crust Sausage Pizza
Thin Crust Cheese Pizza
Creamy Chicken Bacon Orzo Soup
Homestyle goodness!
Toscano Soup
Italian vegetables in veggie broth with white beans, squash and mushrooms. Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (209.96 g per serving) | |
Ingredients: Oil, olive, salad or cooking; Garlic, minced, wet; Mushrooms, brown, fresh; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Water, tap, municipal; SNC Chicken Base; Beans, white, mature, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, parmesan, shredded; Croutons, plain, dry | |
Notes: soup contains soy; chicken base toppings only contain wheat and dairy | |
Calories (kcal) | 108.50 |
Calories from Fat | 29.16 |
Protein (g) | 5.43 |
Carbohydrates (g) | 14.81 |
Dietary Fiber (g) | 2.40 |
Total Sugars (g) | 1.45 |
Fat (g) | 3.27 |
Sodium (mg) | 578.93 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.
Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!
Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine
Nutrition Info | |
---|---|
Number of Servings: 16 (107.46 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
Notes: Per cup: contains milk, egg | |
Calories (kcal) | 199.26 |
Protein (g) | 6.74 |
Carbohydrates (g) | 10.81 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 1.41 |
Fat (g) | 15.10 |
Saturated Fat (g) | 2.77 |
Cholesterol (mg) | 7.60 |
Sodium (mg) | 283.40 |
California Quinoa Salad
Vegan superfoods so happy together...
Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 161.46 |
Protein (g) | 4.55 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 3.93 |
Total Sugars (g) | 10.22 |
Fat (g) | 6.55 |
Saturated Fat (g) | 3.23 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.71 |
Deli Tuna Salad
Grilled Chicken Thighs***
... with fodmap seasoning
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
Nutrition Info | |
---|---|
Number of Servings: 2 (118.35 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
Notes: Per cup: contains milk, soy, egg; vegetarian | |
Calories (kcal) | 327.24 |
Protein (g) | 10.28 |
Carbohydrates (g) | 41.57 |
Dietary Fiber (g) | 1.88 |
Total Sugars (g) | 1.91 |
Fat (g) | 14.41 |
Saturated Fat (g) | 8.14 |
Cholesterol (mg) | 70.39 |
Sodium (mg) | 317.33 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Vegetables, California blend, fzn, FS | |
Notes: Per 1/2 cup: vegan no allergens | |
Gram Weight (g) | 85.00 |
Calories (kcal) | 25.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.00 |
Carbohydrates (g) | 5.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 25.00 |
Brown Rice
Whole grain
Nutrition Info | |
---|---|
Number of Servings: 1 (97.5 g per serving) | |
Ingredients: Rice, brown, long grain, ckd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 108.22 |
Calories from Fat | 7.90 |
Fat (g) | 0.88 |
Saturated Fat (g) | 0.18 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 4.87 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 0.34 |
Protein (g) | 2.52 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 9.75 |
Iron (mg) | 0.41 |
Coconut Curry Pumpkin Bisque
Chocolate Chip Cookies
Twix N Cream Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Roasted Turkey Breast
Whipped Potatoes
Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Turkey Gravy
Low fat
Nutrition Info | |
---|---|
Number of Servings: 76 (56.98 g per serving) | |
Ingredients: Turkey Base Sysco; Water, tap, municipal; Roux | |
Notes: Per 1/4 cup: contains wheat, milk, soy | |
Gram Weight (g) | 56.98 |
Calories (kcal) | 36.52 |
Calories from Fat | 27.06 |
Fat (g) | 3.06 |
Protein (g) | 0.55 |
Carbohydrates (g) | 1.90 |
Dietary Fiber (g) | 0.05 |
Total Sugars (g) | 0.19 |
Sodium (mg) | 192.28 |
Corn
Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
Lasagna Rolls with Bolognese Sauce
Creamy ricotta filled pasta sheets finished with a traditional red meat sauce (contains beef & pork).
Nutrition Info | |
---|---|
Number of Servings: 1 (162.39 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
Calories (kcal) | 193.99 |
Calories from Fat | 57.30 |
Fat (g) | 6.37 |
Saturated Fat (g) | 3.35 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 27.53 |
Sodium (mg) | 334.29 |
Carbohydrates (g) | 22.57 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 4.49 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 440.05 |
Vitamin C (mg) | 3.47 |
Calcium (mg) | 136.05 |
Iron (mg) | 1.80 |
Garlic Texas Toast
Thick cut buttery bread
Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo
Nutrition Info | |
---|---|
Number of Servings: 1 (113.62 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
Notes: Per each: vegetarian; wheat, soy, egg, milk | |
Calories (kcal) | 168.98 |
Calories from Fat | 58.94 |
Fat (g) | 6.57 |
Saturated Fat (g) | 3.45 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.38 |
Sodium (mg) | 368.85 |
Carbohydrates (g) | 18.94 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 1.68 |
Protein (g) | 8.13 |
Vitamin A - IU (IU) | 209.64 |
Vitamin C (mg) | 0.09 |
Calcium (mg) | 142.24 |
Iron (mg) | 1.15 |
Wisco Nacho Bar
Handmade potato chips - 1898 Smoked Gouda Cheese Sauce - sliced brats
Nutrition Info | |
---|---|
Number of Servings: 1 (166.21 g per serving) | |
Ingredients: Cottage Fries; Nacho Cheese Sauce; Bacon Bits, real, svg; Sour Cream, light | |
Notes: Per 12 loaded fries: contains, milk, soy | |
Calories (kcal) | 377.80 |
Calories from Fat | 225.33 |
Fat (g) | 25.19 |
Saturated Fat (g) | 8.07 |
Trans Fatty Acid (g) | 0.27 |
Cholesterol (mg) | 35.26 |
Sodium (mg) | 352.27 |
Carbohydrates (g) | 23.21 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 0.36 |
Protein (g) | 17.66 |
Vitamin A - IU (IU) | 213.66 |
Vitamin C (mg) | 3.82 |
Calcium (mg) | 107.61 |
Iron (mg) | 0.52 |
Roast Turkey Breast
Vegan Whipped Potatoes
Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Corn*
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
Nutrition Info | |
---|---|
Number of Servings: 16 (74.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
Notes: Per bowl: contains soy; vegan | |
Calories (kcal) | 210.95 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.18 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 0.57 |
Fat (g) | 19.26 |
Saturated Fat (g) | 2.64 |
Cholesterol (mg) | 0 |
Sodium (mg) | 183.69 |
Vegan Mashed Potatoes***
Handmade mashed potatoes made with rice milk
Low FODMAP
Low FODMAP
Nutrition Info | |
---|---|
Number of Servings: 4 (114.42 g per serving) | |
Ingredients: Potatoes, peeled, ckd, diced; Rice Milk, original; Spread, buttery, 79% veg oil, soy free; Salt, Kosher, coarse; Spice, pepper, black, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 149.77 |
Protein (g) | 1.62 |
Carbohydrates (g) | 19.61 |
Dietary Fiber (g) | 1.66 |
Total Sugars (g) | 1.38 |
Fat (g) | 7.33 |
Saturated Fat (g) | 1.65 |
Cholesterol (mg) | 0 |
Sodium (mg) | 443.71 |
Carrot Cake with Cream Cheese Frosting
mmm...vegetables!
GF Vegan Carrot Cake
Fried Eggs
Nutrition Info | |
---|---|
Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
American Fried Potatoes
Vegan...hot off the grill
Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains milk | |
Calories (kcal) | 134.19 |
Protein (g) | 2.08 |
Carbohydrates (g) | 17.56 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 0.00 |
Fat (g) | 6.01 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 052.14 |
GF Overnight Oats Bar
Assorted Muffins
Nutrition Info | |
---|---|
Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
Nutrition Info | |
---|---|
Number of Servings: 1 (258.25 g per serving) | |
Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
Notes: Per sandwich: wheat, soy, milk, pork | |
Gram Weight (g) | 258.25 |
Calories (kcal) | 530.18 |
Calories from Fat | 178.39 |
Fat (g) | 19.82 |
Protein (g) | 38.39 |
Carbohydrates (g) | 47.43 |
Dietary Fiber (g) | 2.47 |
Total Sugars (g) | 3.00 |
Sodium (mg) | 784.91 |
Provolone Cheese Sauce
Broccolini with Julienned Carrots
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
Nutrition Info | |
---|---|
Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Potato Chips
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, potato, original recipe, pkg | |
Notes: Per 1oz: no allergens; vegan | |
Calories (kcal) | 145.76 |
Protein (g) | 1.46 |
Carbohydrates (g) | 16.03 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.73 |
Fat (g) | 9.47 |
Saturated Fat (g) | 2.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 123.89 |
Chateau Vegetable Blend
Beef Noodle Soup
Yum! SNC made
Nutrition Info | |
---|---|
Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
Notes: soy, wheat, egg | |
Gram Weight (g) | 180.82 |
Calories (kcal) | 78.19 |
Calories from Fat | 17.71 |
Fat (g) | 1.97 |
Protein (g) | 6.34 |
Carbohydrates (g) | 8.44 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.49 |
Sodium (mg) | 578.48 |
GF Cheddar, Corn & Potato Chowder
Hearty vegetarian cheesy chowder! YUM!
Nutrition Info | |
---|---|
Number of Servings: 3 (185.59 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, yukon gold, ckd; Corn; Milk, 2%, w/add vit A & D; SNC American Cheese Slice; Cheese, cheddar, shredded; Cream, half & half; Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 166.85 |
Protein (g) | 5.91 |
Carbohydrates (g) | 14.82 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 2.50 |
Fat (g) | 9.95 |
Saturated Fat (g) | 4.44 |
Cholesterol (mg) | 19.59 |
Sodium (mg) | 330.57 |
Korean Beef & Rice Bowl
Ginrer sesame beef over sticky rice with stir fried veggies & Korean BBQ
Gluten free without the BBQ
Vegan version too per request
Gluten free without the BBQ
Vegan version too per request
Nutrition Info | |
---|---|
Number of Servings: 1 (250.63 g per serving) | |
Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
Notes: Per bowl: soy allergen | |
Calories (kcal) | 341.61 |
Calories from Fat | 66.85 |
Protein (g) | 17.41 |
Carbohydrates (g) | 48.02 |
Dietary Fiber (g) | 1.56 |
Total Sugars (g) | 6.15 |
Fat (g) | 7.43 |
Sodium (mg) | 302.56 |
Korean Tofu Rice Bowl
Broccoli Apple Peanut Salad
TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing
Nutrition Info | |
---|---|
Number of Servings: 4 (119.48 g per serving) | |
Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 209.84 |
Protein (g) | 6.37 |
Carbohydrates (g) | 14.26 |
Dietary Fiber (g) | 2.84 |
Total Sugars (g) | 2.69 |
Fat (g) | 14.72 |
Saturated Fat (g) | 3.97 |
Cholesterol (mg) | 9.53 |
Sodium (mg) | 251.13 |
GF Chicken Strips***
Big 8 free hand breaded chicken tenders
Nutrition Info | |
---|---|
Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Potato Chips
Gluten free
Vegan
Vegan
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ
Nutrition Info | |
---|---|
Number of Servings: 1 (85.05 g per serving) | |
Ingredients: Fire Braised Pork Shoulder, Hormel | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 140.08 |
Protein (g) | 19.01 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.50 |
Cholesterol (mg) | 70.04 |
Sodium (mg) | 250.14 |
Whole Baby Steamed Carrots
Gluten free
Vegan
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (73 g per serving) | |
Ingredients: Carrots, ckd f/fzn, drained, slices | |
Calories (kcal) | 27.01 |
Calories from Fat | 4.47 |
Protein (g) | 0.42 |
Carbohydrates (g) | 5.64 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 2.98 |
Fat (g) | 0.50 |
Sodium (mg) | 43.07 |
White Beans Espana
Vegan
Red Velvet Cookies
Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Oreo Fluff
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available
Nutrition Info | |
---|---|
Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
Notes: Contains wheat (bun only) | |
Gram Weight (g) | 132.00 |
Calories (kcal) | 230.00 |
Calories from Fat | 45.00 |
Fat (g) | 5.00 |
Protein (g) | 23.00 |
Carbohydrates (g) | 23.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 330.00 |
Balsamic Portabello Burger
Balsamic marinated mushroom cap. Gluten free buns available
Nutrition Info | |
---|---|
Number of Servings: 1 (136 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette; Cafe Hamburger Bun | |
Notes: Per sandwich:egg in marinade; bun contains wheat; vegetarian | |
Calories (kcal) | 180.33 |
Calories from Fat | 43.17 |
Fat (g) | 4.80 |
Saturated Fat (g) | 0.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 295.50 |
Carbohydrates (g) | 28.33 |
Dietary Fiber (g) | 2.28 |
Total Sugars (g) | 4.17 |
Protein (g) | 6.07 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0.84 |
Calcium (mg) | 46.80 |
Iron (mg) | 1.58 |
Steak Fries
Dedicated GF deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: About 12 fries: deep fried; no allergens | |
Calories (kcal) | 180.72 |
Calories from Fat | 102.22 |
Fat (g) | 11.50 |
Saturated Fat (g) | 1.09 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.00 |
BBQ Pork Ribs
Smoky & saucy...
Nutrition Info | |
---|---|
Number of Servings: 1 (141.75 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; BBQ Baby Back Pork Ribs | |
Notes: Per 3 ribs: wheat, soy; contains pork | |
Calories (kcal) | 313.81 |
Protein (g) | 12.76 |
Carbohydrates (g) | 36.99 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 31.81 |
Fat (g) | 12.15 |
Saturated Fat (g) | 4.86 |
Cholesterol (mg) | 51.64 |
Sodium (mg) | 021.51 |
Country Potato Casserole
Chicken stock, cheddar cheese and sour cream season this homestyle
favorite
favorite
Nutrition Info | |
---|---|
Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
Gram Weight (g) | 95.22 |
Calories (kcal) | 143.19 |
Calories from Fat | 68.62 |
Fat (g) | 7.71 |
Protein (g) | 4.48 |
Carbohydrates (g) | 14.53 |
Dietary Fiber (g) | 1.27 |
Total Sugars (g) | 1.15 |
Sodium (mg) | 574.75 |
Green Beans
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
SNC Corn Bread
Served with Cinnamon Honey Butter
Nutrition Info | |
---|---|
Number of Servings: 60 (62.37 g per serving) | |
Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
Calories (kcal) | 182.60 |
Protein (g) | 3.59 |
Carbohydrates (g) | 31.34 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 6.98 |
Fat (g) | 5.21 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 8.16 |
Sodium (mg) | 339.63 |
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
Nutrition Info | |
---|---|
Number of Servings: 1 (181.44 g per serving) | |
Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per each: contains milk soy (queso) | |
Calories (kcal) | 348.72 |
Protein (g) | 14.02 |
Carbohydrates (g) | 20.98 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 3.41 |
Fat (g) | 23.05 |
Saturated Fat (g) | 8.30 |
Cholesterol (mg) | 49.92 |
Sodium (mg) | 496.20 |
Chicken Burger*
GF Steak Fries
BBQ Pork Ribs
product sauce on pork ribs AFF
Green Beans
Cherry Pretzel Torte
Salty & Sweet!
Nutrition Info | |
---|---|
Number of Servings: 40 (60.1 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 175.82 |
Protein (g) | 1.53 |
Carbohydrates (g) | 19.81 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 7.53 |
Fat (g) | 9.91 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 7.25 |
Sodium (mg) | 167.47 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all
Boneless Chicken Wing Bar
Breaded and deep fried...tossed with BBQ, Buffalo or Teriyaki
Veggie chik'n per request
Veggie chik'n per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: RTC Bread Boneless Chicken Wings, 2018; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 oz: contains wheat; deep fried | |
Calories (kcal) | 300.98 |
Protein (g) | 6.77 |
Carbohydrates (g) | 20.32 |
Dietary Fiber (g) | 2.26 |
Total Sugars (g) | 0.75 |
Fat (g) | 25.06 |
Saturated Fat (g) | 3.64 |
Cholesterol (mg) | 33.87 |
Sodium (mg) | 940.80 |
BBQ, Buffalo, Naked, Lemon Pepper
Skin on French Fries with Sea Salt
Natural fries
Smothered Pork Chops
Hot grilled chops smothered southern style
Nutrition Info | |
---|---|
Number of Servings: 1 (170.13 g per serving) | |
Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
Calories (kcal) | 250.92 |
Calories from Fat | 118.06 |
Fat (g) | 13.16 |
Saturated Fat (g) | 4.05 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 94.33 |
Sodium (mg) | 270.64 |
Carbohydrates (g) | 2.51 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 0.47 |
Protein (g) | 29.04 |
Vitamin A - IU (IU) | 76.43 |
Vitamin C (mg) | 0.02 |
Calcium (mg) | 66.56 |
Iron (mg) | 1.25 |
GF Broccoli Cheese Soup
SNC made - now gluten free
Vegetarian
Vegetarian
Nutrition Info | |
---|---|
Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
Gram Weight (g) | 171.33 |
Calories (kcal) | 181.73 |
Calories from Fat | 117.98 |
Fat (g) | 13.40 |
Protein (g) | 6.78 |
Carbohydrates (g) | 10.03 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 904.44 |
GF Naked Chicken Wings
GF Skin on French Fries with Sea Salt
Grab & Go Soup
Chilled soups
Ice Cream Novelties
A variety of frozen sweet treats!
Chocolate Chip Pancakes
Nutrition Info | |
---|---|
Number of Servings: 1 (106.59 g per serving) | |
Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
Notes: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 219.37 |
Calories from Fat | 53.19 |
Fat (g) | 5.91 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 552.75 |
Carbohydrates (g) | 36.49 |
Dietary Fiber (g) | 1.58 |
Total Sugars (g) | 9.42 |
Protein (g) | 6.53 |
Vitamin A - IU (IU) | 3.78 |
Vitamin C (mg) | 0 |
Calcium (mg) | 128.98 |
Iron (mg) | 4.48 |
Ranch Seasoned Tater Tots
Crispy tots with ranch sprinkle
Deep Fried
Deep Fried
Protein Pile Up Scramble
Contains Pork
Nutrition Info | |
---|---|
Number of Servings: 1 (138.35 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture; Cheese, cheddar, shredded; Bacon; Sausage, pork, bulk, ckd f/fzn, USDA; Ham | |
Notes: 3/4 cup: egg, milk | |
Gram Weight (g) | 138.35 |
Calories (kcal) | 290.19 |
Calories from Fat | 166.34 |
Fat (g) | 18.48 |
Protein (g) | 22.94 |
Carbohydrates (g) | 7.34 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 7.24 |
Sodium (mg) | 671.87 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
Nutrition Info | |
---|---|
Number of Servings: 1 (135.3 g per serving) | |
Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
Calories (kcal) | 113.76 |
Calories from Fat | 20.30 |
Fat (g) | 2.26 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 4.35 |
Sodium (mg) | 68.30 |
Carbohydrates (g) | 19.53 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.15 |
Protein (g) | 3.53 |
Vitamin A - IU (IU) | 47.97 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.10 |
Iron (mg) | 0.79 |
GF Spiced Apple Quinoa
GF Vegan Chocolate Chip Muffins
Housemade
Nutrition Info | |
---|---|
Number of Servings: 10 (94.25 g per serving) | |
Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 319.96 |
Protein (g) | 6.74 |
Carbohydrates (g) | 46.26 |
Dietary Fiber (g) | 3.66 |
Total Sugars (g) | 24.56 |
Fat (g) | 13.95 |
Saturated Fat (g) | 5.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 319.29 |
Espresso Mini Muffins
Housemade with Italian espresso, chocolate chips, buttercream drizzle
Deluxe Burger Bar
Charbroiled burgers served with bacon, sauteed onions and
mushrooms.
mushrooms.
Nutrition Info | |
---|---|
Number of Servings: 1 (248.17 g per serving) | |
Ingredients: Hamburger Patty Melotte; Phil's Hamburger Bun; Seasoning, salt, w/black pepper; Au Jus; Bacon, cured, pan fried; Onion, yellow, sauteed; Mushrooms, cnd, drnd, pces/slices | |
Notes: Per each:au jus contains soy; bun contains wheat | |
Calories (kcal) | 579.18 |
Protein (g) | 30.69 |
Carbohydrates (g) | 26.48 |
Dietary Fiber (g) | 1.83 |
Total Sugars (g) | 3.61 |
Fat (g) | 38.06 |
Saturated Fat (g) | 14.02 |
Cholesterol (mg) | 97.86 |
Sodium (mg) | 029.02 |
Tibetan Butter Chicken
Creamy, sweet & a bit of heat! YUM!
Nutrition Info | |
---|---|
Number of Servings: 4 (135.98 g per serving) | |
Ingredients: Tomato Sauce, cnd; Cream, half & half; Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Onion, yellow, fresh, chpd; Margarine & Butter, blend, w/soybean oil; Salt, table; Garlic, minced, wet; Herb, parsley, sprigs, fresh; Spice Blend, garam masala; Tandoori Spice Blend | |
Notes: Per 1/2 cup: contains milk | |
Calories (kcal) | 151.90 |
Protein (g) | 11.90 |
Carbohydrates (g) | 4.72 |
Dietary Fiber (g) | 0.74 |
Total Sugars (g) | 1.98 |
Fat (g) | 9.49 |
Saturated Fat (g) | 3.39 |
Cholesterol (mg) | 49.45 |
Sodium (mg) | 467.08 |
Basmati Rice
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (81.65 g per serving) | |
Ingredients: Water, tap, municipal; Rice, basmati, dry | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 96.77 |
Protein (g) | 1.81 |
Carbohydrates (g) | 21.77 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 1.63 |
Sauteed Ginger Green Beans
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
Nutrition Info | |
---|---|
Number of Servings: 1 (171.4 g per serving) | |
Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 186.22 |
Calories from Fat | 131.11 |
Fat (g) | 14.86 |
Saturated Fat (g) | 6.01 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.97 |
Sodium (mg) | 045.00 |
Carbohydrates (g) | 9.06 |
Dietary Fiber (g) | 0.75 |
Total Sugars (g) | 2.83 |
Protein (g) | 5.96 |
Vitamin A - IU (IU) | 366.44 |
Vitamin C (mg) | 14.24 |
Calcium (mg) | 162.13 |
Iron (mg) | 0.32 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
Imperial Pasta Salad
Bacon, grapes, broccoli and cauliflower in a sweet and creamy pasta salad
Nutrition Info | |
---|---|
Number of Servings: 1 (113.4 g per serving) | |
Ingredients: Bacon; Grapes, red European type varieties, fresh; Dressing, mayonnaise, light; Vinegar, distilled; Sugar, white, granulated; Broccoli, florets, fresh; Cauliflower, florets, fresh; Pasta | |
Notes: Per 3/4 cup: wheat, egg, pork | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 234.44 |
Calories from Fat | 125.78 |
Fat (g) | 13.98 |
Protein (g) | 4.11 |
Carbohydrates (g) | 23.47 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 12.16 |
Sodium (mg) | 395.70 |
Mixed Greens & Spiced Pecan Medley Salad
Greens, watermelon cubes, spiced pecans, Parmesan cheese and
raspberry vinaigrette
raspberry vinaigrette
Nutrition Info | |
---|---|
Number of Servings: 2 (139.93 g per serving) | |
Ingredients: Watermelon, fresh, diced; Greens, stem lettuce, fresh, leaf; Lettuce, romaine, fresh, shred; Fat Free Raspberry Vinaigrette; Nuts, pecans, dry rstd, salted; Onion, red, fresh, chpd; Cheese, parmesan, shredded | |
Notes: Per cup: vegetarian; contains tree nuts, milk | |
Gram Weight (g) | 139.93 |
Calories (kcal) | 122.42 |
Calories from Fat | 45.56 |
Fat (g) | 5.06 |
Protein (g) | 2.27 |
Carbohydrates (g) | 18.31 |
Dietary Fiber (g) | 1.69 |
Total Sugars (g) | 12.21 |
Sodium (mg) | 304.97 |
Deli Ham Salad
GF Deluxe Burger Bar
Udi's or Schar bun, charbroiled burger, bacon, mushroom, onion
GF Vegan Perfect Burger
Chana & Sweet Potato Masala
Vegan
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!
Oreo Mint Fluff
Find me on the salad bar
GF Vegan Apple Oat Bars
Vegan housemade treat for fall
General Tso's Chicken
Tempura chicken stir fried with broccoli, carrots and a ginger soy garlic sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (194.4 g per serving) | |
Ingredients: General Tso's Chicken, product; Broccoli, florets, fresh; Oil, vegetable, low saturated fat, USDA | |
Notes: 4pcs chicken: wheat, soy; deep fried | |
Calories (kcal) | 281.67 |
Calories from Fat | 149.99 |
Fat (g) | 16.90 |
Saturated Fat (g) | 1.78 |
Trans Fatty Acid (g) | 0.34 |
Cholesterol (mg) | 0 |
Sodium (mg) | 515.62 |
Carbohydrates (g) | 23.94 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 9.50 |
Protein (g) | 10.38 |
Vitamin A - IU (IU) | 401.94 |
Vitamin C (mg) | 105.69 |
Calcium (mg) | 54.43 |
Iron (mg) | 1.00 |
Sticky Rice
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
Broccoli Florets
Taco Nacho Bar
Soft flour or crispy corn shells, tortilla chips, Mexican Spiced Beef, refried beans and all the cold fixins. All items (except soft shells) are gluten free.
Nutrition Info | |
---|---|
Number of Servings: 2 (84.25 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 84.25 |
Calories (kcal) | 119.85 |
Calories from Fat | 71.40 |
Fat (g) | 7.93 |
Protein (g) | 9.83 |
Carbohydrates (g) | 2.11 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.98 |
Sodium (mg) | 51.52 |
Top it Your Way
Shredded Cheese
Lettuce & Tomato
Sour Cream & Salsa
Chicken Bacon Ranch Slider
Chicken topped with swiss cheese, bacon, and ranch served on a hawaiian roll!
Beer Brat Slider
Brat patty topped with garlic butter, smoked gouda cheese, and sauteed onion served on a warm pretzel slider bun!
Mexican Spiced Chicken***
Mexican Spiced Beef ***
Corn Tortillas
Tortilla Chips
Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, tortilla, white, restaurant style, svg | |
Notes: vegan; brand may vary; deep fried by manufacturer | |
Calories (kcal) | 140.00 |
Calories from Fat | 63.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Sodium (mg) | 120.00 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request
Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Broccoli Florets
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Monster Cookie Bars
Blonde brownies, M&M's, caramel and chocolate chips...no nuts!
Hash Browns
Nutrition Info | |
---|---|
Number of Servings: 1 (72 g per serving) | |
Ingredients: Potatoes, hash browns SNC | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 72.00 |
Calories (kcal) | 210.00 |
Calories from Fat | 115.20 |
Fat (g) | 12.80 |
Protein (g) | 2.70 |
Carbohydrates (g) | 22.43 |
Dietary Fiber (g) | |
Total Sugars (g) | |
Sodium (mg) | 403.00 |
Ham, Egg and Cheese Biscuit
Nutrition Info | |
---|---|
Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
Notes: contains pork, wheat, egg, milk,soy | |
Gram Weight (g) | 132.48 |
Calories (kcal) | 377.75 |
Calories from Fat | 203.29 |
Fat (g) | 22.59 |
Protein (g) | 14.12 |
Carbohydrates (g) | 27.36 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 2.47 |
Sodium (mg) | 944.35 |
Belgian Waffles
Nutrition Info | |
---|---|
Number of Servings: 1 (56.5 g per serving) | |
Ingredients: Belgian Waffle 3x3 | |
Notes: Per each: vegetarian; wheat, milk, egg, soy | |
Calories (kcal) | 135.00 |
Calories from Fat | 22.50 |
Fat (g) | 2.50 |
Saturated Fat (g) | 1.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 170.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 4.00 |
Protein (g) | 2.50 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 30.00 |
Iron (mg) | 0.90 |
Tri-Berry Sauce
Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
Nutrition Info | |
---|---|
Number of Servings: 16 (101.43 g per serving) | |
Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
Calories (kcal) | 245.76 |
Protein (g) | 7.77 |
Carbohydrates (g) | 37.48 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 15.20 |
Fat (g) | 7.58 |
Saturated Fat (g) | 1.16 |
Cholesterol (mg) | 40.79 |
Sodium (mg) | 328.29 |
GF Maple Bacon French Toast Bake
Udi's bread, sweet cinnamon-y batter, salty bacon bits
Milk free - gluten free (contains egg)
Milk free - gluten free (contains egg)
Iced Ring Donuts
GF Vegan Apple Cider Donuts
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning
Nutrition Info | |
---|---|
Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
Calories (kcal) | 90.04 |
Calories from Fat | 20.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.01 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0.00 |
Fat (g) | 2.33 |
Sodium (mg) | 531.11 |
Honey Bourbon BBQ Sauce
Grilled Southwest Portabella Mushroom
Vegan option with barley pilaf and zucchini planks too
Cheese Tortellini Asiago Casserole
Basil pesto, marinara, and cream sauces with Parmesan cheese tortellini
Nutrition Info | |
---|---|
Number of Servings: 1.07 (170 g per serving) | |
Ingredients: Tri Colored Tortellini 2016; Marinara Sauce SNC; Cream, half & half; Water, tap, municipal; Cheese, asiago, fresh, shredded; Arrezieo Pesto Sauce | |
Notes: Per cup: vegetarian: wheat, milk, egg | |
Calories (kcal) | 264.84 |
Protein (g) | 8.23 |
Carbohydrates (g) | 34.94 |
Dietary Fiber (g) | 1.80 |
Total Sugars (g) | 6.49 |
Fat (g) | 10.05 |
Saturated Fat (g) | 3.36 |
Cholesterol (mg) | 19.82 |
Sodium (mg) | 682.86 |
Garlic Cheese Bread
Margherita Pan Pizza
Sausage Pan Pizza
Beef & pork Italian sausage...
Cheese Pan Pizza
SNC handmade.
Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
Cream of Tomato Soup
SNC made...perfect for grilled cheese
Nutrition Info | |
---|---|
Number of Servings: 1 (170.37 g per serving) | |
Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: contains dairy, wheat, soy; vegetarian | |
Calories (kcal) | 131.29 |
Protein (g) | 2.24 |
Carbohydrates (g) | 11.23 |
Dietary Fiber (g) | 0.56 |
Total Sugars (g) | 2.42 |
Fat (g) | 9.19 |
Saturated Fat (g) | 4.68 |
Cholesterol (mg) | 18.32 |
Sodium (mg) | 449.60 |
Chicken Stir Fry Soup
Flavors of sesame & hoisin with lean chicken, rice & veggies
Nutrition Info | |
---|---|
Number of Servings: 3 (176.6 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Rice, white, long grain, ckd; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Waterchestnuts, slices, cnd; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Hoisin Sauce; SNC Chicken Base; Cornstarch; Oil, sesame, salad or cooking; Oil, olive blend | |
Notes: Per 3/4 cup: contains soy, sesame | |
Calories (kcal) | 79.38 |
Protein (g) | 6.24 |
Carbohydrates (g) | 8.84 |
Dietary Fiber (g) | 1.16 |
Total Sugars (g) | 2.79 |
Fat (g) | 2.01 |
Saturated Fat (g) | 0.52 |
Cholesterol (mg) | 11.06 |
Sodium (mg) | 853.39 |
Chicken Chakalaka Bowl
Arabian spiced chicken, white bean veggie chakalaka, whole grain quinoa, greens, balsamic dressing
Vegan & vegetarian options per request
Vegan & vegetarian options per request
Sweet Potato Chakalaka Bowl
Cucumber, Melon & Almond Romaine Salad
Almonds, cucumbers, watermelon and cantaloupe dressed with fat-free Raspberry Vinaigrette over romaine
Vegan
Vegan
Nutrition Info | |
---|---|
Number of Servings: 16 (162.3 g per serving) | |
Ingredients: Nuts, almonds, whole, dry rstd, unsalted; Lettuce, romaine, fresh, shred; Watermelon, fresh, diced; Cucumber, w/skin, fresh, slices; Melon, cantaloupe, fresh, cubes; Onion, red, fresh, chpd; Fat Free Raspberry Vinaigrette | |
Notes: Per cup: vegan; contains tree nuts | |
Gram Weight (g) | 162.30 |
Calories (kcal) | 82.60 |
Calories from Fat | 19.30 |
Fat (g) | 2.14 |
Protein (g) | 2.07 |
Carbohydrates (g) | 15.25 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 10.14 |
Sodium (mg) | 159.99 |
Farmer's Market Pasta Salad
Fresh herbs, colorful veggies & penne tossed in Italian dressing
Nutrition Info | |
---|---|
Number of Servings: 4 (115.48 g per serving) | |
Ingredients: Pasta; Golden Italian Dressing, Sysco; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, baby, med, fresh; Corn; Peppers, bell, red, sweet, fresh, chpd; Onion, red, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Herb, basil, leaf, fresh; Herb, cilantro, leaf, fresh | |
Notes: Per 1/2 cup: vegan; wheat, soy | |
Calories (kcal) | 91.66 |
Calories from Fat | 13.76 |
Fat (g) | 1.53 |
Saturated Fat (g) | 0.08 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 519.02 |
Carbohydrates (g) | 17.15 |
Dietary Fiber (g) | 1.46 |
Total Sugars (g) | 3.56 |
Protein (g) | 2.86 |
Vitamin A - IU (IU) | 595.48 |
Vitamin C (mg) | 16.78 |
Calcium (mg) | 13.74 |
Iron (mg) | 0.80 |
Roasted Fingerling Potatoes
Fire Braised Pork
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Broccoli & Cauliflower Florets
Vegan
S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
Nutrition Info | |
---|---|
Number of Servings: 2 (56.71 g per serving) | |
Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
Calories (kcal) | 193.98 |
Protein (g) | 0.92 |
Carbohydrates (g) | 28.85 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 20.42 |
Fat (g) | 9.10 |
Saturated Fat (g) | 7.16 |
Cholesterol (mg) | 0 |
Sodium (mg) | 117.18 |
Assorted Cookies
Beef Tips & Mushrooms
Buttered Fettucine
Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (74.67 g per serving) | |
Ingredients: Ever-Rich Liquid Butter; Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; wheat | |
Gram Weight (g) | 74.67 |
Calories (kcal) | 150.60 |
Calories from Fat | 45.86 |
Fat (g) | 5.32 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Sodium (mg) | 480.70 |
California Gold Blend Vegetables
Yellow carrots! Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Vegetables, California blend, fzn, FS | |
Notes: Per 1/2 cup: vegan no allergens | |
Gram Weight (g) | 85.00 |
Calories (kcal) | 25.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.00 |
Carbohydrates (g) | 5.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 25.00 |
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward
Nutrition Info | |
---|---|
Number of Servings: 1 (229.2 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
Notes: Per each: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 325.76 |
Protein (g) | 10.83 |
Carbohydrates (g) | 57.61 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 14.27 |
Fat (g) | 5.35 |
Saturated Fat (g) | 1.78 |
Cholesterol (mg) | 7.27 |
Sodium (mg) | 689.75 |
Baked Ham
Au Gratin Potatoes
SNC made...now vegetarian!
Nutrition Info | |
---|---|
Number of Servings: 40 (112.38 g per serving) | |
Ingredients: Potatoes, baked, med, 2 1/4" to 3 1/4"; Water, tap, municipal; Cream, half & half; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; SNC American Cheese Slice; Spice, paprika | |
Notes: Per 1/2 cup: contains soy, milk; vegetarian | |
Calories (kcal) | 141.30 |
Protein (g) | 4.11 |
Carbohydrates (g) | 17.74 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 1.65 |
Fat (g) | 6.36 |
Saturated Fat (g) | 3.70 |
Cholesterol (mg) | 16.01 |
Sodium (mg) | 491.30 |
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill
Nutrition Info | |
---|---|
Number of Servings: 5 (100.31 g per serving) | |
Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
Notes: Per 1/2 cup: milk; vegetarian | |
Calories (kcal) | 91.66 |
Calories from Fat | 32.39 |
Fat (g) | 3.64 |
Saturated Fat (g) | 0.64 |
Trans Fatty Acid (g) | 0.68 |
Cholesterol (mg) | 0.54 |
Sodium (mg) | 277.95 |
Carbohydrates (g) | 13.83 |
Dietary Fiber (g) | 2.13 |
Total Sugars (g) | 9.22 |
Protein (g) | 1.09 |
Vitamin A - IU (IU) 1 | 502.93 |
Vitamin C (mg) | 6.42 |
Calcium (mg) | 23.92 |
Iron (mg) | 0.03 |
Pineapple Sweet Chili Chicken
Crab Rangoons
Deep fried wontons filled with crab meat, fish, green onion & cream cheese
Served with Sweet Red Chile sauce
Served with Sweet Red Chile sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (60.2 g per serving) | |
Ingredients: Crab Rangoon Minh; Oil, vegetable, low saturated fat, USDA | |
Notes: contains shellfish, fish, soy, egg, wheat, milk | |
Calories (kcal) | 190.96 |
Calories from Fat | 125.07 |
Fat (g) | 13.99 |
Saturated Fat (g) | 3.37 |
Trans Fatty Acid (g) | 0.13 |
Cholesterol (mg) | 17.97 |
Sodium (mg) | 248.59 |
Carbohydrates (g) | 11.98 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 164.73 |
Vitamin C (mg) | 0 |
Calcium (mg) | 11.98 |
Iron (mg) | 0.00 |
Baby Carrots*
Ripple Potato Chips
Dill Dip
Baked Ham*
Harissa Grilled Cauliflower Steak with Chickpeas
Vegan center of the plate, flavors of roasted red pepper, cilantro & lemon
gluten free and big 8 allergen free
gluten free and big 8 allergen free
Prince William Blend Vegetables
Vegan
GF Corn Bread Muffins
Assorted Desserts
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style
Nutrition Info | |
---|---|
Number of Servings: 40 (71.33 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 216.83 |
Protein (g) | 3.75 |
Carbohydrates (g) | 30.81 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.31 |
Fat (g) | 8.66 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 61.26 |
Sodium (mg) | 271.30 |
Breakfast Cheddar Sausage
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Blueberry Muffin Tops
SNC made muffins...but just the best part
Lemon Poppy Seed Muffin Tops
GF Vegan Blueberry Muffins
Housemade
Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Tuscan Grilled Cheese
Italian marinated asparagus and red pepper + 2 cheeses on grilled sourdough
Nutrition Info | |
---|---|
Number of Servings: 2 (139.66 g per serving) | |
Ingredients: Bread, sourdough, lrg slice; Asparagus, fresh; garlic herb cream cheese spread, block and barrel; Cheese, provolone, slice; Peppers, bell, red, strips, flame rstd, fzn, FS; Greggorio House Italian Dressing; Herb, basil, leaf, fresh; Ever-Rich Liquid Butter | |
Notes: Per 1/2 sandwich: wheat, milk | |
Calories (kcal) | 349.65 |
Protein (g) | 12.42 |
Carbohydrates (g) | 27.73 |
Dietary Fiber (g) | 2.14 |
Total Sugars (g) | 3.00 |
Fat (g) | 20.86 |
Saturated Fat (g) | 11.54 |
Cholesterol (mg) | 38.33 |
Sodium (mg) | 874.56 |
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Kerala Beef Fry
Thanks to the Pereira family for this Taste of Home submission
Gluten Free
Gluten Free
Mini Naan Bread
Warm bread to compliment the Kerala Beef
Stir Fried Festival Blend Vegetable
Thin Crust Bacon Alfredo Pizza
Root Vegetable Bisque
Mexican Street Corn & Black Bean Bowl
Mexican Street Corn & Turkey Asada Bowl
BLT Salad (plus more)
Finished with homemade Creamy Pesto Dressing
Nutrition Info | |
---|---|
Number of Servings: 12 (120.09 g per serving) | |
Ingredients: Tomatoes, diced; Creamy Pesto Dressing; Lettuce, iceberg, shredded; Spinach, fresh, leaf; Lettuce, romaine, fresh, shred; Bacon, cooked; Carrots, fresh, grated; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Cheese, pizza, fancy, shreds | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 149.36 |
Protein (g) | 9.69 |
Carbohydrates (g) | 7.14 |
Dietary Fiber (g) | 1.73 |
Total Sugars (g) | 2.49 |
Fat (g) | 9.23 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 21.17 |
Sodium (mg) | 531.04 |
Roasted Vegetable Farro Salad
Ancient grains with pistachio, cranberries, kale, spouts. Vegan.
Nutrition Info | |
---|---|
Number of Servings: 4 (112.85 g per serving) | |
Ingredients: Farro; Water, tap, municipal; Carrots, fresh, chpd; Brussels Sprouts, fresh; Oil, olive blend; Vinegar, red wine; Cabbage, kale, fresh, chpd; Honey; Cranberries, dried, swtnd; Nuts, almonds, whole, dry rstd, unsalted; Salt, table | |
Notes: Per 1/2 cup: contains wheat, tree nuts; vegan | |
Calories (kcal) | 154.13 |
Calories from Fat | 61.94 |
Fat (g) | 6.88 |
Saturated Fat (g) | 0.91 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 97.19 |
Carbohydrates (g) | 21.19 |
Dietary Fiber (g) | 3.87 |
Total Sugars (g) | 6.63 |
Protein (g) | 4.27 |
Vitamin A - IU (IU) | 774.47 |
Vitamin C (mg) | 26.52 |
Calcium (mg) | 45.52 |
Iron (mg) | 0.72 |
Jerk Pork Loin
Chef carved...Caribbean flavors
Costa Rican Black Beans
vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (116.11 g per serving) | |
Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 89.47 |
Protein (g) | 4.22 |
Carbohydrates (g) | 15.88 |
Dietary Fiber (g) | 5.78 |
Total Sugars (g) | 2.16 |
Fat (g) | 1.53 |
Saturated Fat (g) | 0.24 |
Cholesterol (mg) | 0 |
Sodium (mg) | 87.66 |
Stir Fried Festival Blend Vegetables
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
Nutrition Info | |
---|---|
Number of Servings: 1 (84.69 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
Notes: per 1/2 cup: contains milk, soy, peanuts | |
Gram Weight (g) | 84.69 |
Calories (kcal) | 234.56 |
Calories from Fat | 101.41 |
Fat (g) | 11.27 |
Protein (g) | 2.17 |
Carbohydrates (g) | 32.65 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 25.63 |
Sodium (mg) | 217.56 |
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce
Sweet Strawberries
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.
Nutrition Info | |
---|---|
Number of Servings: 1 (62.05 g per serving) | |
Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
Notes: Per 2oz piece: no allergen | |
Calories (kcal) | 153.14 |
Calories from Fat | 86.43 |
Fat (g) | 9.60 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 57.66 |
Sodium (mg) | 69.38 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Protein (g) | 15.54 |
Vitamin A - IU (IU) | 102.30 |
Vitamin C (mg) | 0.00 |
Calcium (mg) | 7.45 |
Iron (mg) | 0.83 |
Traditional Bread Dressing
Or dressing if you prefer...bread cubes seasoned with chicken stock
Chicken Gravy
Low fat.
Nutrition Info | |
---|---|
Number of Servings: 57.09 (74.36 g per serving) | |
Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 34.05 |
Calories from Fat | 10.21 |
Fat (g) | 1.13 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 467.32 |
Carbohydrates (g) | 4.54 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 1.13 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 1.99 |
Iron (mg) | 0 |
Green Beans and Corn
Go Pack Go! Vegan.
Nutrition Info | |
---|---|
Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 64.10 |
Calories from Fat | 3.42 |
Fat (g) | 0.38 |
Protein (g) | 2.17 |
Carbohydrates (g) | 14.58 |
Dietary Fiber (g) | 2.81 |
Total Sugars (g) | 3.19 |
Sodium (mg) | 0.57 |
Sloppy Joe's
Meat is now gluten free; GF buns available.
Nutrition Info | |
---|---|
Number of Servings: 1 (118.15 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Tomato Sauce, cnd; Water, tap, municipal; Tomato Paste, cnd; Base, beef, FS; Salt, table; Vinegar, distilled; Sugar, brown, packed; Spice, garlic, pwd; Spice, chili pepper, pwd; Spice, mustard seed, ground; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground | |
Notes: Per sandwich: meat no allergens; bun (wheat) | |
Calories (kcal) | 174.76 |
Protein (g) | 12.99 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 6.68 |
Fat (g) | 9.75 |
Saturated Fat (g) | 3.84 |
Cholesterol (mg) | 43.39 |
Sodium (mg) | 613.33 |
Skin on Waffle Fries
Cheese Sauce
Philly style your fries
Nutrition Info | |
---|---|
Number of Servings: 76 (49.89 g per serving) | |
Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
Calories (kcal) | 0 |
Calories from Fat | 0 |
Protein (g) | 0 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 0 |
Sodium (mg) | 1.50 |
Korean Pork Tacos
Korean Portabella Mushroom Tacos
Roasted Chicken***
GF Vegan Stuffing
Chef David's take on a holiday favorite
Green Beans & Corn*
Improbable Vegan Sloppy Joes
Oreo Dirt Torte
Layers of whipped cream, sweet cream cheese and Oreo crumbles...
Nutrition Info | |
---|---|
Number of Servings: 1 (100.12 g per serving) | |
Ingredients: Chocolate Pudding; Topping, cookie crumb, Oreo crunchies, svg; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Topping, whipped, non dairy | |
Notes: Per average piece: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 310.17 |
Fat (g) | 19.92 |
Saturated Fat (g) | 7.12 |
Cholesterol (mg) | 21.81 |
Sodium (mg) | 285.35 |
Carbohydrates (g) | 29.50 |
Dietary Fiber (g) | 0.91 |
Total Sugars (g) | 17.26 |
Protein (g) | 4.45 |
GF Vegan Iced Brownies
YUM!
Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Johnny Cakes
Corn meal infused pancakes
Nutrition Info | |
---|---|
Number of Servings: 1 (68.95 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Buttermilk Pancake Mix Katy's; Corn Muffin Mix; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil | |
Notes: Per each: milk, egg, wheat, soy; vegetarian | |
Calories (kcal) | 166.16 |
Protein (g) | 4.98 |
Carbohydrates (g) | 23.82 |
Dietary Fiber (g) | 0.67 |
Total Sugars (g) | 6.00 |
Fat (g) | 5.89 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 28.50 |
Sodium (mg) | 372.73 |
Whipped Topping
Chef's Choice Breakfast Potato
Allergens will vary
Bacon
Contains Pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
GF DF Breakfast Tacos
Sweet Cinnamon Bread
Nutrition Info | |
---|---|
Number of Servings: 48 (41.89 g per serving) | |
Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
Notes: Per slice: contains wheat, milk, egg | |
Calories (kcal) | 132.99 |
Protein (g) | 2.03 |
Carbohydrates (g) | 21.78 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.34 |
Fat (g) | 4.26 |
Saturated Fat (g) | 0.60 |
Cholesterol (mg) | 14.93 |
Sodium (mg) | 161.37 |
GF Vegan Pumpkin Struesel Muffins
Chef Dan made
Nutrition Info | |
---|---|
Number of Servings: 12 (79.22 g per serving) | |
Ingredients: GF Pumpkin Muffin Mix, AQF; Rice Milk, original; Oil, canola; Water, tap, municipal; Egg Substitute, egg replacer, dry mix; Shortening, veg | |
Calories (kcal) | 172.43 |
Protein (g) | 2.43 |
Carbohydrates (g) | 25.42 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 5.65 |
Fat (g) | 9.54 |
Saturated Fat (g) | 0.74 |
Cholesterol (mg) | 0 |
Sodium (mg) | 121.59 |
Mexican Black Beans
Vegan
Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Pollo Blanco with Pico de Gallo
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style
Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Nacho Fries
Carolina Pulled Pork*
Baked Potatoes
Deluxe Baked Potato Bar
Top it nacho style, bacon & mushrooms, broccoli & cheese,
and more!
and more!
Nutrition Info | |
---|---|
Number of Servings: 1 (368.54 g per serving) | |
Ingredients: Baked Potato; Mexican Spiced Beef; Broccoli; Dish, mushrooms, sauteed; Cheese, cheddar, shredded; Sour Cream, light; Bacon; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per loaded potato: milk (cheese, sour cream only) | |
Calories (kcal) | 426.63 |
Protein (g) | 18.48 |
Carbohydrates (g) | 54.57 |
Dietary Fiber (g) | 4.93 |
Total Sugars (g) | 5.89 |
Fat (g) | 15.76 |
Saturated Fat (g) | 7.23 |
Cholesterol (mg) | 50.79 |
Sodium (mg) | 299.71 |
1898 Smoked Gouda Cheese Sauce
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
Nutrition Info | |
---|---|
Number of Servings: 16 (92.99 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 223.54 |
Protein (g) | 14.12 |
Carbohydrates (g) | 23.54 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 1.02 |
Fat (g) | 7.87 |
Saturated Fat (g) | 2.58 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 960.24 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
Nutrition Info | |
---|---|
Number of Servings: 1 (171.53 g per serving) | |
Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
Notes: vegan: contains wheat and soy | |
Gram Weight (g) | 171.53 |
Calories (kcal) | 107.90 |
Calories from Fat | 6.64 |
Fat (g) | 0.74 |
Protein (g) | 5.80 |
Carbohydrates (g) | 20.65 |
Dietary Fiber (g) | 5.23 |
Total Sugars (g) | 2.68 |
Sodium (mg) | 184.79 |
New England Clam Chowder
SNC made New England style lightened up
Nutrition Info | |
---|---|
Number of Servings: 1.03 (170.1 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
Calories (kcal) | 162.52 |
Protein (g) | 7.05 |
Carbohydrates (g) | 14.23 |
Dietary Fiber (g) | 0.95 |
Total Sugars (g) | 3.20 |
Fat (g) | 9.32 |
Saturated Fat (g) | 3.29 |
Cholesterol (mg) | 29.49 |
Sodium (mg) | 846.73 |
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Honey Mustard Cole Slaw*
Pub Salad with Almonds
Mixed greens, champagne vinaigrette, cranberries, almonds,
Parmesan
Parmesan
Nutrition Info | |
---|---|
Number of Servings: 12 (110 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Cabbage, napa/nappa, fresh; Cranberries, dried, swtnd; Cheese, parmesan, shredded; Champagne Vinaigrette, Marzetti's; Nuts, almonds, lightly salted, svg | |
Notes: Per cup: contains tree nuts, milk; vegetarian | |
Calories (kcal) | 238.35 |
Protein (g) | 7.29 |
Carbohydrates (g) | 20.92 |
Dietary Fiber (g) | 2.82 |
Total Sugars (g) | 13.79 |
Fat (g) | 14.82 |
Saturated Fat (g) | 3.54 |
Cholesterol (mg) | 8.98 |
Sodium (mg) | 406.07 |
Honey BBQ Pulled Pork***
Roasted Baked Potato Half
Vegan
GF Vegan BBQ Pulled Portobello Mushroom
Mojo Chickpeas
Vegan with citrus and spices
Nutrition Info | |
---|---|
Number of Servings: 1 (122.23 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
Notes: Per each:no allergensl; vegetarian | |
Calories (kcal) | 195.80 |
Protein (g) | 10.25 |
Carbohydrates (g) | 33.31 |
Dietary Fiber (g) | 8.82 |
Total Sugars (g) | 7.20 |
Fat (g) | 3.03 |
Saturated Fat (g) | 0.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 46.85 |
Mediterranean Brown Rice
Vegan
Festival Blend Vegetable
Death by Chocolate Bars
A sweet way to go!
Nutrition Info | |
---|---|
Number of Servings: 480 (54.7 g per serving) | |
Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
Notes: Per piece: wheat, milk, soy; vegetarian | |
Calories (kcal) | 250.70 |
Protein (g) | 3.18 |
Carbohydrates (g) | 30.12 |
Dietary Fiber (g) | 1.19 |
Total Sugars (g) | 24.35 |
Fat (g) | 13.91 |
Saturated Fat (g) | 5.18 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 139.14 |
Snickers Peanut Fluff
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut
Nutrition Info | |
---|---|
Number of Servings: 20 (86.47 g per serving) | |
Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 373.26 |
Protein (g) | 2.59 |
Carbohydrates (g) | 49.36 |
Dietary Fiber (g) | 3.46 |
Total Sugars (g) | 16.66 |
Fat (g) | 19.00 |
Saturated Fat (g) | 9.53 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.44 |
Carved Tri Tip Steak
Chef Carved!
Gluten Free
Gluten Free
Herb Roasted Potatoes & Carrots
Fresh Steamed Vegetable Blend
Seasonal. Vegan.
Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (170.1 g per serving) | |
Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
Notes: no allergens contains pork | |
Gram Weight (g) | 170.10 |
Calories (kcal) | 125.78 |
Calories from Fat | 19.84 |
Fat (g) | 2.20 |
Protein (g) | 19.16 |
Carbohydrates (g) | 6.88 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 3.57 |
Sodium (mg) | 164.31 |
Chicken & Vegetable Potstickers
Garlic Breadsticks
Oven baked - garlic butter goodness!
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Maple Glazed Sweet Potato Steaks
Fresh Steamed Vegetables
A variety of fresh and frozen veggies
Nutrition Info | |
---|---|
Number of Servings: 43 (85.05 g per serving) | |
Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 24.76 |
Calories from Fat | 3.52 |
Fat (g) | 0.39 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 51.92 |
Carbohydrates (g) | 4.73 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.80 |
Protein (g) | 1.40 |
Vitamin A - IU (IU) | 649.60 |
Vitamin C (mg) | 29.94 |
Calcium (mg) | 32.99 |
Iron (mg) | 0.64 |
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!
Vegan Mocha Ice Cream
Texas French Toast
SNC Favorite...
Nutrition Info | |
---|---|
Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Sausage Patty
Mmm...protein! Contains pork.
Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Tater Circles
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
Popcorn Chicken
Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3oz: contains wheat; deep fried | |
Calories (kcal) | 340.10 |
Protein (g) | 18.13 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.39 |
Total Sugars (g) | 0 |
Fat (g) | 22.45 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 41.84 |
Sodium (mg) | 808.84 |
Cut Green Beans
Vegan
Chicken Noodle Soup SNC
SNC made with homestyle noodles
Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
GF Breaded Chicken
Hand breaded chicken breast deep fried
Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cornmeal, yellow, degermed, enrich; GF Perfect Flour; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens | |
Calories (kcal) | 313.38 |
Protein (g) | 25.37 |
Carbohydrates (g) | 16.65 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 0.18 |
Fat (g) | 14.72 |
Saturated Fat (g) | 1.50 |
Cholesterol (mg) | 72.57 |
Sodium (mg) | 133.57 |
Cinnamon Sugar Donut Holes
Powdered Sugar Donut Holes
GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan
Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Loaded Pasta Bar
Have it your way! Load your own customizable pasta bowls!
Bolognese, Cajun Alfredo, Marinara, Alfredo
Andouille Rope Sausage
Grilled Chicken Breast
Quatro Carne Pan Pizza
Ranch Pan Pizza
Bacon, chicken, veggies, ranch dressing on a handmade cheese pizza
Nutrition Info | |
---|---|
Number of Servings: 16 (100.5 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Salad Dressing, ranch; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Bacon, cured, pan fried; Onion, red, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Peppers, bell, green, sweet, fresh, chpd | |
Notes: Per slice: contains wheat, soy, milk, egg, pork | |
Calories (kcal) | 243.10 |
Protein (g) | 13.07 |
Carbohydrates (g) | 25.08 |
Dietary Fiber (g) | 1.44 |
Total Sugars (g) | 2.20 |
Fat (g) | 9.67 |
Saturated Fat (g) | 2.39 |
Cholesterol (mg) | 17.12 |
Sodium (mg) | 624.34 |
GF Pasta Bowls*
Customizable as Vegetarian or Vegan!
Twix Bars
Housemade candy bar classic!
Nutrition Info | |
---|---|
Number of Servings: 48 (67.28 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per each: wheat, milk; vegetarian | |
Calories (kcal) | 287.92 |
Protein (g) | 2.40 |
Carbohydrates (g) | 39.06 |
Dietary Fiber (g) | 0.84 |
Total Sugars (g) | 28.39 |
Fat (g) | 14.74 |
Saturated Fat (g) | 5.32 |
Cholesterol (mg) | 14.17 |
Sodium (mg) | 85.70 |
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Brunch Slider Bar
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
Nutrition Info | |
---|---|
Number of Servings: 3 (175.21 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
Calories (kcal) | 170.22 |
Protein (g) | 8.37 |
Carbohydrates (g) | 9.01 |
Dietary Fiber (g) | 1.02 |
Total Sugars (g) | 1.51 |
Fat (g) | 11.26 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.56 |
Sodium (mg) | 827.85 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Sliders***
Customizable as Dairy Free!
Chocolate Chip Bread
GF Cranberry Orange & White Chocolate Scones
BBQ, Buffalo, Naked, Hot Honey
GF French Fries with Sea Salt
vegan
dedicated deep fryer
dedicated deep fryer
Beef Pot Roast & Noodles
Egg noodles, homemade gravy & slow cooked beef.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.83 g per serving) | |
Ingredients: Beef Gravy Homemade; Beef, pot roast, choice, slow cooked; Egg Noodles Frozen | |
Notes: Per 3/4 cup: contains wheat, soy, egg | |
Calories (kcal) | 237.69 |
Protein (g) | 14.39 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 1.86 |
Fat (g) | 10.29 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 75.43 |
Sodium (mg) | 331.54 |
Hawaiian Dinner Rolls
GF Vegan Craisin Cookies
Housemade
Oatmeal Raisin Cookies
Breakfast: Closed Ruth's Marketplace is Closed: |
Brunch: 10:00 a.m. - 1:00 p.m. Grill Brunch - 10:00am - 1:00pm: Scrambled Eggs DYO Breakfast Bowls & Tacos Southern Fries Egg White Option Per Request JUST Egg Vegan Scramble per request Fusion Brunch - 11:00am - 1:00pm: Brunch Slider Bar Krinkle Kut French Fries Brunch Bar: Yogurt Parfait Bar GF Hot Oatmeal Pasta Bar: Pasta Marinara Sauce Housemade Soups & Salads: Loaded Baked Potato Soup Garden Fresh Salad Bar Allergen Friendly Fare : GF Breakfast Sandwiches GF Vegan Waffles GF Sliders*** Grab & Go Soup ~~~~~~~~~~~~: Breakfast Pastry: Chocolate Chip Bread GF Cranberry Orange & White Chocolate Scones |
Dinner: 4:30 p.m. - 6:30 p.m. The Grill: Boneless Chicken Wing Bar BBQ, Buffalo, Naked, Hot Honey GF French Fries with Sea Salt Gardein Vegan Chik'n Nuggets Fusion: Beef Pot Roast & Noodles Honey Dill Baby Carrots Hawaiian Dinner Rolls Pasta Bar: Pasta Marinara Sauce Housemade Soups & Salads: Loaded Baked Potato Soup Garden Fresh Salad Bar Allergen Friendly Fare : GF Naked Chicken Wings GF Krinkle Kut Fries Featured Desserts : GF Vegan Craisin Cookies Oatmeal Raisin Cookies |
Menu Key: | Healthy | Non-gluten | Vegetarian |
Now Hiring!
Dining Services is now hiring students for a variety of dining and conference positions.
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining Services/Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu